These pics are just pulled from Google images. It's a pretty popular breakfast and lunch spot in KC. Those pics don't begin to do the place justice. His biscuits and gravy are nothing to discount either. I have never left the place dissapointed.
[Reply]

whats funny is if you google 'italian steak' its all just steak with veggies. its like the jayhawk, a mythical creature. probably why i can still remember:-)
[Reply]

It looks like scrapple. Never had scrapple either.



[Reply]

You guys have never had Italian steak sandwiches. Man every burger joint in KC serves them. It's round steak I believe pounced with flour and Italian seasoning then fried in olive oil. I had a friend Katie Vinino growing up about 4 blocks away her father founded American Beauty spaghetti. Her mom was the best cook she would beat out Italian steak like this till it just melted in your mouth.
[Reply]

I never had the guts to try scrapple.
[Reply]

Oh I grew up with the children of KC mob bosses played football and baseball with them.
[Reply]

Casconi Grill Italian Steak Sammy


Texas Toms Italian steak sammy have pounded many of these.

[Reply]

Did they divorce? and does she have a stepson named Jerry?
[Reply]

I dont know her dad sold the company and moved to Florida I believe. I lost track of her after senior year hs.
[Reply]

Buzz your killing me with this new pizza profile pic. My kids wanted pizza hut tonight I can only close my eyes and with it was that one but it was PH and it sucks but I wont tell the kids they seem to enjoy.
[Reply]

Thanks, the old one was worn out, didn't know what to pic. And even bad pizza is like bad sex, still good. Well, unless it's Totinos.
[Reply]

Yeah I cant go totinos at all. My brother loved those as a kid he was always differant though. My favorite pie was cherry never cared much for cake. On my birthday mom would always bake me a cherry pie from scratch no canned cherries. My brother wouldnt eat so she made his favorite custard pie. Who the hell likes that?
[Reply]

Filet mignon tips over penne pasta in a lime tequila sauce with strips of red and orange peppers, red onion slices, cilantro and lime. Served with a variety of bread including honey glazed round bread.




[Reply]

Someone ate good tonight. I could make a meal out of those breads alone looks damn good.
[Reply]

Grabbed a couple migas breakfast tacos this morning. Fried corn tortillas, egg, pickled red onion, queso fresco, and salsa roja.


[Reply]