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Nzoner's Game Room>Super Bowl Eats 2025 - Whats Cooking?
Easy 6 04:01 PM Yesterday
Ok whats everyone thinking about doing, what kind of wild culinary caper are you cultivating?
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Easy 6 05:52 PM Yesterday
Originally Posted by HonestChieffan:
pushing hard to drop pounds. Probably going to do wings on the weber skip the fatmaker stuff. Even moved to Ultra Zero. Im boring as all fuck.
See, this simply isn't acceptable... we need you scarfing down full bodied beers and trans fats at all times next Sunday

GO!
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scho63 06:01 PM Yesterday
Originally Posted by Easy 6:
Thats a unique and expensive sounding choice bud, it could work

But what the hell are pepperdews and cornichons?

Cornichons are baby pickles, a little sweeter than sour. Very small

Pepperdews are a brand of pickled sweet peppers that are sweet and slightly spicy. A mild tang. Originated in South Africa and you can find them in olive bars in Sprouts, Whole Foods, Wegmans and other higher end grocery stores.

I will probably get some pearl onions too.
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scho63 06:02 PM Yesterday
The key is to be able to create your own portions.
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kysirsoze 06:05 PM Yesterday
Double fried wings. Some buffalo, some ginger soy. Maybe a third sauce if I'm feeling creative.
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Easy 6 06:20 PM Yesterday
Originally Posted by scho63:
Cornichons are baby pickles, a little sweeter than sour. Very small

Pepperdews are a brand of pickled sweet peppers that are sweet and slightly spicy. A mild tang. Originated in South Africa and you can find them in olive bars in Sprouts, Whole Foods, Wegmans and other higher end grocery stores.

I will probably get some pearl onions too.
Not what I would choose, but then again I'm not an Expensive Wino :-)


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ChiliConCarnage 06:24 PM Yesterday
Originally Posted by scho63:
Going to do a large charcuterie platter and have stuff to pick on the whole game.

Six or seven different cheeses like Edam, Manchego, Fontina, sharp cheddar, brie, Gruyere, hard salami, soppressata, nduja, prosciutto, capicola, kalamata olives, garlic stuffed green olives, mozzarella, roasted red peppers, marinated artichoke hearts, pepperdews, cornichons, cherry tomatoes, baby carrots, long french baguette, crispy crackers, walnuts, almonds, macadamias, pecans, pieces of chocolate, Pepperdge Farm Bordeaux cookies, fig preserves, some dried cherries, apple slices, pretzel sticks, and a few bottles of wine.

Whole Foods has great selections for cheese and charcuterie items.

Sprouts has bins for small quantities of nits, dried fruit and their produce is great..

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jjchieffan 06:27 PM Yesterday
I'm going to smoke a tri tip, make some nachos. I'll probably chop up some of the tri tip and put it on the nachos.
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smithandrew051 06:50 PM Yesterday
Get some sour cream and onion chips with some dip, man, some beef jerky, some peanut butter. Get some Häagen-Dazs ice cream bars, a whole lot, make sure chocolate, gotta have chocolate, man. Some popcorn, red popcorn, graham crackers, graham crackers with marshmallows, the little marshmallows and little chocolate bars and we can make s'mores, man. Also, celery, grape jelly, Cap'n Crunch with the little Crunch berries, pizzas. We need two big pizzas, man, everything on 'em, with water, whole lotta water, and Funyons.
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Pepe Silvia 06:58 PM Yesterday
I'm starting to think about making grilled chicken soft tacos for starters. Chips and Dips are always a given.
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Smed1065 07:14 PM Yesterday
Prime Rib, Wings and all the sides.
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Jewish Rabbi 07:15 PM Yesterday
Originally Posted by Easy 6:
Come on, dont do me like that :-)

What are you doing up, give us some deets



Indeed it does, thats why I'm doing some air fryer wings in Sweet Baby Rays Buffalo Garlic sauce

Then nachos with an authentic Mexican style white queso and all of the other fixings like green onion, fresh salsa, ancho chili ground beef, lettuce... after that I'm not sure, but there needs to be a third item besides french fries
Lmao. Prolly go with wings and chips and queso. Small but I like to watch the games by myself anyway.
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Pablo 07:15 PM Yesterday
Originally Posted by smithandrew051:
Get some sour cream and onion chips with some dip, man, some beef jerky, some peanut butter. Get some Häagen-Dazs ice cream bars, a whole lot, make sure chocolate, gotta have chocolate, man. Some popcorn, red popcorn, graham crackers, graham crackers with marshmallows, the little marshmallows and little chocolate bars and we can make s'mores, man. Also, celery, grape jelly, Cap'n Crunch with the little Crunch berries, pizzas. We need two big pizzas, man, everything on 'em, with water, whole lotta water, and Funyons.
what’s that stuff we used to eat all the time back in the day??
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Jewish Rabbi 07:16 PM Yesterday
Originally Posted by scho63:
Going to do a large charcuterie platter and have stuff to pick on the whole game.

Six or seven different cheeses like Edam, Manchego, Fontina, sharp cheddar, brie, Gruyere, hard salami, soppressata, nduja, prosciutto, capicola, kalamata olives, garlic stuffed green olives, mozzarella, roasted red peppers, marinated artichoke hearts, pepperdews, cornichons, cherry tomatoes, baby carrots, long french baguette, crispy crackers, walnuts, almonds, macadamias, pecans, pieces of chocolate, Pepperdge Farm Bordeaux cookies, fig preserves, some dried cherries, apple slices, pretzel sticks, and a few bottles of wine.

Whole Foods has great selections for cheese and charcuterie items.

Sprouts has bins for small quantities of nits, dried fruit and their produce is great..
Pasta Brioni closed on Sundays?
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Pablo 07:28 PM Yesterday
I’m going to the in-laws as to not break tradition for this threepeat.

They are making jambalaya. I will show up with an appetizer of some sort and be playing bartender.

I make a kickass jalapeño popper dip so leaning that way currently
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Easy 6 08:04 PM Yesterday
Originally Posted by Pablo:
I’m going to the in-laws as to not break tradition for this threepeat.

They are making jambalaya. I will show up with an appetizer of some sort and be playing bartender.

I make a kickass jalapeño popper dip so leaning that way currently
I'm feeling it

They're leaning into the Cajun vibe, and all you gotta do is complement that

Make it a crab dip and wow them all
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