They smoke everything. I've had worse in KC. I've also had ten times better. This is the only place I'll eat in town though.
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Spaghetti red and toasted ravioli was the house special tonight.
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I did a riff on chicken Cordon Bleu tonight. Stuffed chicken breast with a 3 cheese stuffing, along with bacon, ham and halapenos.
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Fajitas. Best I have ever eaten.
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awww yeah son


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https://youtu.be/N-i9GXbptog

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Anybody like the Boulevard brats? Taste the same as most brats? They showed up in our local grocery store recently. $6/pack of 5. Is it worth spending $1.80 more compared to the other uncooked brats we have?
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This thread lost its burst
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What do you expect to happen when two fat guys who post in this thread leave CP.
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Who left?
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FMB and Inmem.
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Forgot to post this the other night. Bone in ribeye, reverse sear, perfect mid rare, photo comes off far redder than it was


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Haven't had the Boulevard Brats but have had the Johnsonville Firecracker Brats that come around once a year. The Firecracker Brats are the best damn brat I have ever tasted.
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That looks really good.

But please, For the love of everything fucking holy, Please tell me you didn't dip that steak in ranch. Please God. Please.
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no, creamy horseradish, but my wife went heavy on the sour cream. :-)

The best part is due to a screwup by the meat counter guy I paid $7.99/lb for bone in choice ribeye.
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