I had some, but lost it in the fire lol.

I have to rebuy my entire pantry.
[Reply]

Spaghetti and Meatballs

2 pounds ground beef
Minced garlic - dont be shy at all
Parmesan cheese - 2 heaping cupfuls, or more, like garlic its hard to use too much
Finely ground cracker crumbs
1 egg
Finely minced onion
Basil and oregano mix

Bake at 375 for 45 minutes in a pan with a light coating of ev olive oil, they're great... I prefer half pork/half beef, but beef is what I have on hand

Red sauce is a jar (sue me), but I spruced it up with a few of moms last garden tomatoes that she had in the fridge, ev olive oil and 2 cups of merlot

The smells that come wafting out of the kitchen when these are cooking at the same time is really just... killer
[Reply]

How many meatballs does this roughly make?
[Reply]

64 really little ones or one giant one.
[Reply]

Smh
[Reply]

9-10, roughly half the size of a baseball

edit* with the pasta and maybe a slice of garlic bread, 2 meatballs is plenty for a serving... you can feed several people until they're absolutely stuffed, or have tons of leftovers for sammiches or whatever
[Reply]

a la mer sauce

alfredo sauce

seafood stuffing

i cant quite reach across the table anymore to sample and breakdown the flavors. i just recall their cream sauces had a distinct flavor i cant put my finger on.

i want to do a stuffed catfish (flathead) dinner again but with the jazz flavor.


[Reply]

Jazz's radio spots are the worst kind of ear torture. There aren't many worse ones out there.
[Reply]

http://www.food.com/recipe/blackened...-la-mer-190084
[Reply]

i feel foolish a lil, but in my defense i was searching for 'stuffed' catfish, more so because it was breaded. thanks for that. i had seen another knockoff one time, but the image looked terrible.
[Reply]

:-)



.
[Reply]

Is that a quail egg
[Reply]

Nope, just a tiny side salad. :-)
[Reply]

Did you cut the crust off?
[Reply]

I will be making this very very soon.


http://www.foodnetwork.com/videos/lo...0.0167230.html
[Reply]