Now that sounds like a gourmet meal. I might have to try that. Actually, have you ever had homemade Lobster Mac? It's incredible.
[Reply]

No, I'm kind of sort of in the don't mix cheese and fish/shellfish camp. The exception being parmiggiano.
[Reply]

I've had some incredible Lobster Mac n Cheese.
[Reply]

The Hyde restaurant in Pittsburgh has Lobster Mac and Cheese and it's literally to die for.


[Reply]

Note to self. Thanks for the tip! The whole thing would've hurt.
[Reply]

Well it's done. Any guesses as to what it is?




Sent from my iPhone using Tapatalk
[Reply]

Lobster bisque.
[Reply]

Lobster bisque. Noble Pig?
[Reply]

Looks like a did I or a should I :-)
[Reply]

Also, why did you make an F out of the chives. Beautiful plate, though.
[Reply]

It stands for fantastic lol.


I just slapped them on there.
[Reply]

Beat you.
[Reply]

It was pretty good for my first time. I will substitute the white wine out, even though that wasn't what caught my attention. The Cognac was the bread winner and completes the dish. This is a must have while making the bisque. I forgot to add pepper, I'm glad I didn't because it would show and I don't have white pepper. Nothing worse then to see pepper in nice played dishes. That's an eye sore for me.
[Reply]

You should get some white pepper. That stuff is good.
[Reply]

Nice job. I was attempting to identify the specific recipe though.
[Reply]