Another insurance claim?
[Reply]

:-):-):-):-):-):-):-):-):-):-):-):-)
[Reply]

Whatever it is, I'll give you every dime of my casino cash from now till eternity if you won't use that Holland swill in it.
[Reply]

I had some in the cabinet already, I need to use it.
[Reply]

No, you need to throw it away. That stuff is vile, it can actually ruin whatever you're about to do to those lobsters. I'm not even joking.

I know I'm coming off snobbish, but that stuff is really gross. Use real wine. That stuff is just cheap, shitty wine, and salt. Take a taste of it by itself. If you wouldn't drink it, you definitely don't want to cook with it where the flavors will concentrate.

I keep little bottles of wine around just for cooking so I don't have to uncork a whole bottle.
[Reply]

I totally understand what you're saying. This is just a trial run, I'll be able to if the wine ruined it or not. I'm making this for my family next week, just a practice run.
[Reply]

****ing lobster tails, man.


[Reply]

$5 each lol

Calm down it'll be okay.


Sent from my iPhone using Tapatalk
[Reply]

Lobster stock






Sent from my iPhone using Tapatalk
[Reply]

Did you get them at The Dollar Store?

Seriously, if they're good tails, regardless of the price, you shouldn't **** them up by putting shit on them. A 4-pack of lower end wine is like $6 and will taste exponentially better than that Holland shit.
[Reply]

We all have our personal preferences and douchebag opinions.

I got them at WinCo
[Reply]

I don't know what WinCo is.
[Reply]

Similar to the dollar store :-)
[Reply]

Oh really?!?!

:-)
[Reply]

In that case, just mix those tails up with your mac and cheese/ketchup abortion and call it a day. Crunch up some goldfish for texture.

:-)
[Reply]