Originally Posted by Inmem58:
Having a very early dinner before departing back to Cali. Chicken, shrimp and sausage gumbo at Cheesecake Factory.
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That shit is legit. That and the Cajun pasta are my go-tos there.
Two things confound me about CF, how they cook so many diverse things well, and why more people don't try.
CF is pricey, but it's almost always our go to with big groups because it's one of a few places everyone can be in the mood for SOMETHING there.
My sister likes the pasta, as do I.
Grandma loves the Shepherd's Pie
Dad always gets the Heuvos Rancheros, which are BOSS, except I don't want to make an entire meal of them, so I trade a bite-4-bite with pops.
Mom gets the Southern Fried Catfish.
4-6 or more things that they do as well as anyone in town, all very different. [Reply]
I'm at a Vietnamese place called Bun Mee Phan on N Oak in Gladstone. Just ordered a grilled pork bun mee sandwich and Carmelites pork belly spring rolls. I'll get pics and give s review after it arrives [Reply]
These are seriously very good there and I always feel weird for saying it because you wouldn't guess it from a place called the Cheesecake Factory. Those are the only two dishes I order when we go there a few times a year. [Reply]
Originally Posted by Buzz:
The other half of the Jimmy John's bread I bought for fiddy four cent.
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Ooooh, Jimmy John French Bread, y'all makin me hongree.
Used to makes something very similar to what you have there, with roast beef, BBQ sauce, cream cheese, romo tomato, red onion, banana pepper [or sweet/hot jalepenos if had some] and a shake of basil. [Reply]
