Originally Posted by JASONSAUTO:
Yes definitely 145-145, 160 dries em out
You will get worms! My wife freaks out about chicken and now the couple pork loins I bought not being cooked to death. I had to introduce her to a proper steak, some people take time not knowing the difference. [Reply]
Originally Posted by Mr. Flopnuts:
I would smash the shit out of any of that. Twice.
Thanks, dude.
The pork came out perfect. One of the two rib eyes was pretty rare, but that's fine since I'll just use that one as leftovers. Wife and I split the other ribeye, and it was perfectly medium rare.
What I find interesting is the pork took on a lot more of the smoke flavor than the beef. :-) [Reply]
Originally Posted by Mr. Flopnuts:
My wife is making a culinary nightmare tonight. Bacon cheeseburgers. No big deal right? The buns will be 2 grilled cheese sandwiches. :-)
I had a vision. And despite being the cook in the house, my wife countered that she is the grilled cheese master. So I allowed it. I present a bacon cheeseburger with grilled cheese sandwich buns, burger, bacon, and more cheese. They were fucking amazing! :-)