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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
gblowfish 04:58 PM 03-19-2017
Here's mine. Chicken and tenderloin sauced in KC Masterpiece original (with no HFCS) and sausage cut into medallions with Firebug sauce. Yummy.
Attached: Smoker3-17.jpg (105.1 KB) BBQJCP.jpg (101.8 KB) 
[Reply]
Fire Me Boy! 05:15 PM 03-19-2017
Burnt ends done. God I've missed these nuggets of joy.


[Reply]
stumppy 05:17 PM 03-19-2017
Got a tritip on the grill right now.
[Reply]
GloryDayz 06:01 PM 03-19-2017
Originally Posted by Fire Me Boy!:
Never get much of a smoke ring in the PBC, but the flavor it s great!

GREAT WORK!!!

One thing we've learned from competitions are that smoke rings are nice cosmetics, but the flavor and tenderness rule the roost. Not that the judges won't comment about the ring (sometime way too much), but the flavor and texture are really all that matter.

Not that it's done, trim a bit more of that fat cap off (certainly my preference) and start dippin and eatin... I usually skip any bread until the next day when the become sandwiches, and almost anything else people offer as filler foods (fries etc). I do a brisket, that what I eat, and pretty-much all I eat. Other than beer!
[Reply]
Coogs 06:37 PM 03-19-2017
Originally Posted by Fire Me Boy!:
Never get much of a smoke ring in the PBC, but the flavor it s great!

Man that looks good! Gonna have to do one this week! :-)
[Reply]
BryanBusby 05:18 PM 03-25-2017
Got me a new smoker.

Just in time for all the rain. Sigh.
[Reply]
gblowfish 05:19 PM 03-25-2017
No smoking this weekend. Pizza and basketball. That is all.
[Reply]
Buehler445 07:18 PM 03-25-2017
Originally Posted by gblowfish:
No smoking this weekend. Pizza and basketball. That is all.
I knew you were a closet KU fan :-)
[Reply]
GloryDayz 07:25 PM 03-25-2017
Originally Posted by gblowfish:
No smoking this weekend. Pizza and basketball. That is all.
If you wait long enough they might spread wrestling mats on the court and then there will be something worth watching.

Sent from my phone using Tapatalk (so spelling be damned!!!)
[Reply]
gblowfish 08:06 PM 03-25-2017
Originally Posted by Buehler445:
I knew you were a closet KU fan :-)
Quack.
[Reply]
KChiefs1 03:22 PM 06-10-2017
I'm thinking of buying a Traeger grill.

Thoughts/Opinions?

Is there a certain model to get that does it all for the best price?

I've seen the informercial about the Traeger Renegade Elite.

https://www.traegertv.com/shop/TFB38TCA.html

http://www.traegergrills.com/shop/gr...55963_eebb2ed1


The food looks so good.


Sent from my iPhone using Tapatalk
[Reply]
MTG#10 09:08 AM 06-11-2017
Trying beef short ribs for the first time on my WSM. I've never even had beef ribs so I hope I don't mess them up. $85 for 4 racks. Using a simple dalmatian rub, will post pics when they're finished.
[Reply]
gblowfish 10:07 AM 06-11-2017
Beef ribs are Fred Flinstone style ribs.
[Reply]
MTG#10 11:29 AM 06-11-2017
Originally Posted by gblowfish:
Beef ribs are Fred Flinstone style ribs.
You ever smoked any? If so how'd they turn out?
[Reply]
mikeyis4dcats. 12:41 PM 06-11-2017
Got a pork butt on the smoker
[Reply]
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