Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 286

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]

Originally Posted by Baby Lee:
Jarred dried chipped beef

:-)

I make with those with the little 2oz packages of lunch meat 49 cents a piece.
[Reply]

Originally Posted by Fire Me Boy!:
That looks and sounds awful.

It does, but it tastes surprisingly good, when you're in the mood.

Certainly superior to pizza rolls any day.

It's like a tamer, blander biscuits and gravy. Toast instead of biscuits, and bland beef instead of spicy sausage.

Heck, even Stouffer's makes it for the freezer aisle.

[Reply]

Originally Posted by Baby Lee:
This is the one acceptable answer to shit on a shingle.

Jarred dried chipped beef in a white flour gravy on Texas toast. Fresh ground pepper on top if you're feeling . . . Continental.

I gave my wife a trigger warning, showed her the picture, and she still threw up in her mouth a little bit.
[Reply]

Originally Posted by Buzz:
:-)

I make with those with the little 2oz packages of lunch meat 49 cents a piece.

It's like Salami without the spices.

[Reply]

Originally Posted by Buzz:
Found it. If anyone buys one of these I had to cook longer than directed. Package said 350 for 45 min., rest 5 min.

What I did after the first one was bit underdone. I brought the meat up to room temp (whatever on that), put it in the oven as it preheated, went 5 min long on the cook time and let rest for 10 min.

I saw a taco recipe using this I might try.

Buy the unseasoned ones, run some season salt and pepper and grill over indirect heat. I obliterated those in college when pork was cheap. I had people convinced I could actually cook. BAAAHAHHAHAHAHAHHA
[Reply]

ever heard of chicken salt? it's everywhere here in australia. no one puts salt on their chips...erm fries. its always chicken salt. when you buy potato chips, you buy the chicken salt flavour.
[Reply]

Originally Posted by Baby Lee:
It does, but it tastes surprisingly good, when you're in the mood.

Certainly superior to pizza rolls any day.

It's like a tamer, blander biscuits and gravy. Toast instead of biscuits, and bland beef instead of spicy sausage.

Heck, even Stouffer's makes it for the freezer aisle.

I was hoping that stouffers box said "Shit on a Shingle".
[Reply]

Originally Posted by Nickhead:
ever heard of chicken salt? it's everywhere here in australia. no one puts salt on their chips...erm fries. its always chicken salt. when you buy potato chips, you buy the chicken salt flavour.

Fuckin Aussies live in the middle of the damn ocean, and don't know where salt comes from...
[Reply]

Originally Posted by Fish:
Fuckin Aussies live in the middle of the damn ocean, and don't know where salt comes from...

:-)
[Reply]

Chipped beef?? The fuck is wrong with you guys??
[Reply]

Originally Posted by Fire Me Boy!:
That looks and sounds awful.

It does. It tastes real good though.

I am a Navy Brat from back when family could get on the aircraft carriers for short cruises and such. That was a common breakfast in the mess.
[Reply]

Re-heated pizza and salad. Fish tacos tomorrow, supplemented by hot wings for the girl and I.
[Reply]

I don't know that my wife has had a pork chop in 14 years since she's been with me. I don't like them, she's never asked for them. Fuck me if she didn't grab some and mention that we hadn't had them in a long time. Heh. Longer than you think I thought. I told her I wasn't a fan and she asked if I could cook some for her. Boom. I lose. I told her I would if she would allow me to make a garlic cream sauce to go over them, and she agreed. So voila! Tonight's dinner.

Center cut pork chops in a garlic cream sauce with some mashed taters. I was shocked. I enjoyed it thoroughly.

Attached: 14469697_10210290128147362_4824243576951187662_n.jpg (129.5 KB)

[Reply]

Originally Posted by Mr. Flopnuts:
I don't know that my wife has had a pork chop in 14 years since she's been with me. I don't like them, she's never asked for them. Fuck me if she didn't grab some and mention that we hadn't had them in a long time. Heh. Longer than you think I thought. I told her I wasn't a fan and she asked if I could cook some for her. Boom. I lose. I told her I would if she would allow me to make a garlic cream sauce to go over them, and she agreed. So wah la! Tonight's dinner.

Center cut pork chops in a garlic cream sauce with some mashed taters. I was shocked. I enjoyed it thoroughly.

Looks pretty good. Also, FYP.
[Reply]