Those two items are far apart in taste....interesting choice. :-)
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been pondering stroganoff for a long time, told my wife thats whats for tea tonight. boys are at their dads for the weekend. they are anti-pasta :-)

another topic: does anyone else use italian dressing as steak marinade?
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:-) :-) - Most of us just grab some tissues and get it over with.
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i didnt want to be dick. otherwise i would have said beef strokenoff with a chaser of dr. pecker :-)
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We did another one of those Hormel pork loins, those things are not bad. Whoever posted that, I owe you some rep (I was too lazy to go look, maybe after the food coma).
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I made our version of shit on a shingle. Haven't made it in years. I know it's basic and not really shit on a shingle but that's what we call it. Seasoned ground beef, brown gravy, over mashed taters. I didn't take a picture because it looks like baby puke anyways. I don't add veggies or anything, it's simple as hell. And we loved it.
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SOS growing up for me was sausage gravy over white bread.
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I know it's a completely incorrect name for it. It's just what we've always called it and my wife asks for it by name. It's literally been like 2 years since I've made it. It's quick, simple, and not nutritious. It's good tho!
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Creamed chipped beef on toast.
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I've never had SOS in any of these forms.
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I do this to got it from my Dad. I really kinda like it better than mashed potato. Chicken, pork, beef gravy don't matter I take piece of white bread tear into bite size pieces and pour the gravy to it. Get my gravy fix without the big gut after filling it full of taters.
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Found it. If anyone buys one of these I had to cook longer than directed. Package said 350 for 45 min., rest 5 min.

What I did after the first one was bit underdone. I brought the meat up to room temp (whatever on that), put it in the oven as it preheated, went 5 min long on the cook time and let rest for 10 min.

I saw a taco recipe using this I might try.
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http://www.cheftalk.com/t/69652/what...ave-for-dinner


LOL ! :-) cooking with Hamburger Helper, I may have hope yet.
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This is the one acceptable answer to shit on a shingle.

Jarred dried chipped beef in a white flour gravy on Texas toast. Fresh ground pepper on top if you're feeling . . . Continental.


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That looks and sounds awful.
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