Originally Posted by Fire Me Boy!:
You need to add small cross cuts in the middle to help air escape while frying in addition to the four know slices on the perimeter.
I know EXACTLY what you're talking about and I'm going to do it. Holy shit, how did I miss on this my whole life? [Reply]
Originally Posted by gblowfish:
Today I made BBQ bacon onion bombs. Take a sweet onion, break it down like a Russian Nesting doll. Take two halves of a layer of onion, and that becomes the outer shell. Take lean ground beef, bread crumbs, egg, little milk and garlic, spices, pepper and some bbq sauce, mix it together in a bowl. Roll the meat mixuture into little meat balls. Inside each meatball put a chunk of your favorite cheese. I like pepper jack. Put the cheese meatball inside the two onion halves, then take two pieces of bacon and wrap them outside like duct tape to hold the bomb together. Put a shishkabob shake through the ball to give it a handle, cut the excess off the stick. Make up about six of these, put them on a broiler pan where the grease can drain, heat oven to 400 and bake for about an hour. Brush on your favorite BBQ sauce and put them back in the over for about another 15 minutes. Pull them out, let them cool for about 10 minutes, and you have BBQ Bacon Onion Bombs. And they are DA BOMB.
Originally Posted by Mr. Flopnuts:
The 4 knife slices are paramount to equal, even frying. ****, I'm going to end up making some tonight. :-)
You've got me here, never heard of the 4 slices thing.. is that maybe to keep it from swelling up in the middle to where the center doesnt lay flat on the pan? [Reply]
Originally Posted by Easy 6:
You've got me here, never heard of the 4 slices thing.. is that maybe to keep it from swelling up in the middle to where the center doesnt lay flat on the pan?
Originally Posted by Mr. Flopnuts:
Sounds incredible!!!
This is pretty close to how I make them, but I put a shish kabob stick thru each bomb to give them a handle, so you can dip them in BBQ sauce as you eat them. The meatball should be about the size of a golf ball.Cut the excess off the stick, just enough for a handle. http://www.littlethings.com/bbq-bacon-meatball-recipe/ [Reply]
Originally Posted by Buzz:
Hy-Vee had the Hormel pork loins on sale for $3.49 so I picked one up, got the mesquite, pretty good. That was last nights dinner, I have a meatloaf in the oven now.
.
You got those beans and broccolli in many of your dishes. You buy one of those Costco 10 gallon can of green beans? :-) [Reply]
Originally Posted by gblowfish:
Today I made BBQ bacon onion bombs. Take a sweet onion, break it down like a Russian Nesting doll. Take two halves of a layer of onion, and that becomes the outer shell. Take lean ground beef, bread crumbs, egg, little milk and garlic, spices, pepper and some bbq sauce, mix it together in a bowl. Roll the meat mixuture into little meat balls. Inside each meatball put a chunk of your favorite cheese. I like pepper jack. Put the cheese meatball inside the two onion halves, then take two pieces of bacon and wrap them outside like duct tape to hold the bomb together. Put a shishkabob shake through the ball to give it a handle, cut the excess off the stick. Make up about six of these, put them on a broiler pan where the grease can drain, heat oven to 400 and bake for about an hour. Brush on your favorite BBQ sauce and put them back in the over for about another 15 minutes. Pull them out, let them cool for about 10 minutes, and you have BBQ Bacon Onion Bombs. And they are DA BOMB.
Originally Posted by Easy 6:
You've got me here, never heard of the 4 slices thing.. is that maybe to keep it from swelling up in the middle to where the center doesnt lay flat on the pan?
Originally Posted by Fire Me Boy!:
You don't know about the four slices?
Originally Posted by Fire Me Boy!:
He doesn't know about the four slices.
Originally Posted by Easy 6: :-) ok this is pretty funny... no, I do not know about the 4 slices
