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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
MahiMike 01:39 PM 12-18-2016
Originally Posted by Fire Me Boy!:
Same here
[Reply]
In58men 02:08 PM 12-18-2016
Originally Posted by GloryDayz:
I've got one in the crock pot... I'm not sure even the electric smoker get to 190 today...
It's 47 degrees here and I'm struggling to get my WSM to 325. All vents wide open.
[Reply]
Fire Me Boy! 07:10 AM 03-19-2017
I've been in Alabama since 2010, and yesterday for the very first time, I found a whole brisket. All I can ever find around here is flat cut, and they usually run about $6-$7 per pound. Well, Costco had whole briskets yesterday (prime grade, too) for $2.99/pound. So I put it in the Pit Barrel this morning with some hickory and apple wood.
[Reply]
GloryDayz 07:16 AM 03-19-2017
Originally Posted by Fire Me Boy!:
I've been in Alabama since 2010, and yesterday for the very first time, I found a whole brisket. All I can ever find around here is flat cut, and they usually run about $6-$7 per pound. Well, Costco had whole briskets yesterday (prime grade, too) for $2.99/pound. So I put a smoker on the Pit Barrel this morning with some hickory and apple wood.
What does "smoker on the pit barrel" mean?

Sent from my phone using Tapatalk (so spelling be damned!!!)
[Reply]
Fire Me Boy! 07:34 AM 03-19-2017
Originally Posted by GloryDayz:
What does "smoker on the pit barrel" mean?

Sent from my phone using Tapatalk (so spelling be damned!!!)
Not sure what I was trying to say there..... I think it was supposed to be "So I put it on the Pit Barrel".
[Reply]
GloryDayz 07:49 AM 03-19-2017
Originally Posted by Fire Me Boy!:
Not sure what I was trying to say there..... I think it was supposed to be "So I put it on the Pit Barrel".
Ah. I saw the cut in the other thread, on a pan, we might need to see the smoker now.

Sent from my phone using Tapatalk (so spelling be damned!!!)
[Reply]
Fire Me Boy! 08:55 AM 03-19-2017
Originally Posted by GloryDayz:
Ah. I saw the cut in the other thread, on a pan, we might need to see the smoker now.

Sent from my phone using Tapatalk (so spelling be damned!!!)







[Reply]
GloryDayz 09:20 AM 03-19-2017
Originally Posted by Fire Me Boy!:

That's a nice looking smoker. What do the two pieces or rebar do at the top? Hang ribs from/over?
[Reply]
Fire Me Boy! 09:26 AM 03-19-2017
Originally Posted by GloryDayz:
That's a nice looking smoker. What do the two pieces or rebar do at the top? Hang ribs from/over?


Usually you'd take the grate out and hang. I just didn't want to hang the brisket. They also help with temperature control.


(not my pic)
[Reply]
GloryDayz 09:32 AM 03-19-2017
Originally Posted by Fire Me Boy!:
Usually you'd take the grate out and hang. I just didn't want to hang the brisket. They also help with temperature control.


(not my pic)
Sweet... I like it, a lot..
[Reply]
Fire Me Boy! 09:37 AM 03-19-2017
Originally Posted by GloryDayz:
Sweet... I like it, a lot..


They also make a half grate so you can hang AND put something on the grate (like sausage). I've been impressed with this thing.


[Reply]
GloryDayz 09:43 AM 03-19-2017
Interesting review/comparison.


[Reply]
Fire Me Boy! 09:47 AM 03-19-2017
Originally Posted by GloryDayz:
Interesting review/comparison.



Those are the two I got into a bit of evaluation paralysis on. I honestly don't think you can really go wrong with either one. I love this guy says "do both!" :-)
[Reply]
Fire Me Boy! 09:51 AM 03-19-2017
This cook is frustrating me. The PBC usually cooks around 305-315. I just temped with an air probe and it's sitting at 260, which means it's obviously gonna take a lot longer than I'd planned. I just took one of the rebars out to bring up the temp. I can still take another out and even crack the lid if I need to, but this is the first time I've ever had a problem getting it to temp.
[Reply]
MTG#10 11:58 AM 03-19-2017
Smoking some ribs in my cheater electric, doing a Memphis-style dry rub this time with vinegar mop every hour and a half or so. Made them this way last time and it was a nice change over the the method I normally use.
[Reply]
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