Originally Posted by Squalor2:
ahh, your spice is completely different than your ingredients. listo, you got the flavor right but you are mixing ingredients that are without moisture to a batter. when you deal with spices that are ground or powdered. they are a seasoning. a seasoning is an additive. to me if i want those flavours in a pancake, i cook some peaches or apples to syrup and COOK those flavours into it.
most important is if it ain't broke don't fix it.
They come out incredibly delicious. It's extremely easy and convenient to add those spices to the batter before cooking them up. On my first day off, after drinking heavily the night before, and waking up with a huge appetite...those things are glorious. [Reply]
Originally Posted by Baby Lee:
Change in the weather had me jonesing for an open-faced pot roast sandwich.
Simple. delicious.
I find myself craving carbs recently as we have had a few cooler days in a row and the nights have really chilled down. I should probably make a point of looking for complex carbs. I've heard that they are better for you? [Reply]
Originally Posted by listopencil:
I find myself craving carbs recently as we have had a few cooler days in a row and the nights have really chilled down. I should probably make a point of looking for complex carbs. I've heard that they are better for you?
I seriously doubt if an open faced sammy is good for you. But it was good to eat.
This is basically what I ended up with.
Had some good crusty Italian bread from The Hill, Mashed up the potatoes out of the crockpot, made a beef gravy from pan drippings.
Guess if I were more of a purist, I would have boiled the potatoes separate, but I figured the beef stock was going to get mixed up in it anyway.
Originally Posted by listopencil:
They come out incredibly delicious. It's extremely easy and convenient to add those spices to the batter before cooking them up. On my first day off, after drinking heavily the night before, and waking up with a huge appetite...those things are glorious.
hey as long as your happy, it ain't broke. i commented about dry ingredients being mixed with with wet ingredients. [Reply]
Originally Posted by Buzz:
I don't put tomatoes in mine, beef, carrots, celery, onion and potatoes. I have added red wine but the wife was not big on it.
Originally Posted by Squalor2:
hey as long as your happy, it ain't broke. i commented about dry ingredients being mixed with with wet ingredients.
Do you not add dry spices to your food until it is completely done? I tend to spice it as it is cooking and then add, for lack of a better term, condiments afterward. Condiments or toppings I guess. [Reply]
Originally Posted by Fire Me Boy!:
Chuck, onion, red potatoes, carrots, parsnips, peas. Homemade beef stock, I do like a little tomato paste. Fresh herbs.
I don't do beef stew as much as I do beef bourguignon.
I also add peas at the end, going to have to look up beef bourguignon if I remember long enough how to spell it. [Reply]
