Originally Posted by Baby Lee:
Closest thing to compare is to think of a savory oatmeal., or a soupy polenta. It's more a texture to put flavors in than flavor in itself.
Agreed. I would add, IMO bad grits are really bad. Instant grits can fuck off. [Reply]
In case people are feeling frosty over me pointing this out. It's truly with love. I think I've related this before at least once here, but in undergrad we had to proofread each other's senior theses, and the one I proofread actually used 'wah la' in his dissertation. It was a hearty chuckle in a stressful time.
Woah. How the hell do you even get to a dissertation if you are using Voila! In a formal document? [Reply]
