No.
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I gave my wife the hushpuppies. I stuck with the clams and fish.
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Salisbury steak tonight over stoneground grits.


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Grilled pork tenderloin, grilled sweet and red potato salad, and grilled cauliflower.
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Wife made baked Chicken with oven roasted potatoes, onion and corn, but what stole the show was warm peach cobbler from fresh peaches and homemade whipped cream. (It's hard to see the cobbler, I may have gone overboard with the homemade whipped cream :-) )


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What did you season the tenderloin with?
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I cheated.


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Those never suit my fancy.

That one is probably OK because it probably doesn't have a lot of sugar.
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Thanks for being honest. Looks good, I have thought about buying one of those but they run around $8.00 for a package? I'm not a huge pork fan so I never pull the trigger.
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Yeah, but even plain pork tenderloin will run in that range.
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I can get those for $2.99 on sale sometimes. I'll buy a few and freeze them. Easy meal.
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Yeah i do the same thing. Not bad for a few bucks. It will make a turd.
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I dislike those as they usually have been sitting too long in the marinade and too sugary as a result.

Have you tried taking one of those and marinating for 3-4 hours in one of Lawry's marinades?

My two favorites for pork are :




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I don't buy anything that is pre marinated/vacuum sealed, meat wise. unless it's chicken parts, corned beef or sausages.

next question: how many of ya'll have access to a butcher? and not in a deli either. proper butcher.

speaking of corned beef. if you are interested:

slow cooker or low heat on the stove top.
brown vinegar, brown sugar, bay leaves, chopped onion, garlic cloves, peppercorns, add veggies if you like.

(i only add this, as growing up in kansas, i never tasted corned beef this way. it always had a 'packet' of herbs but never knew what they were. please inform me of my errant ways :-) )
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You can throw your back out lifting that thing in and out of the oven! :-)
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