I bought a new pizza stone at Aldi yesterday for $9.99 so I did a cracker style thin and crispy. I got some good air pockets but man, that dough is hard to work with.




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So how do prepare the stone, the temperature you set the oven at and how to you get the uncooked pizza onto the stone? :-)
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Damn Buzz that's darn good lookin pizza pie.
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Wash the stone and use, it get's seasoned over time.

Stone instructions said 450 degrees, recipe called for 475, I like to go as hot as the oven will get. I did the 475 and should have went hot as hell.

Pizza onto the stone with a pizza peel or you can use a sheet pan in a pinch. I par baked the crust first, then topped ,so it was easy to slide
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Thanks man.
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I recommend cooking on parchment. You get the benefits of the stone without grease and other things building into the stone and zero chance of sticking.
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or this, never tried it.
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I saw that pizza stone in the sales flyer just have not got there yet to get one. Also the cast iron griddle for 9.99 I wanted to see.
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Pizza Steel. I think it works better than the pizza stone in my opinion.
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Mine was missing the rack and I had to take it back. Passed on the griddle but it did catch my eye.
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I could live with one of those.
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Yeah I wanted to look and decide I know those get sold out pretty quick so probably late. Last week was hectic I'll try and get to Aldi in liberty tomarrow I've wanted one those stones for a while.
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They were going pretty quick, good luck.
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I went nuts and got the 1/2 inch thick one. Works great, but may be overkill over the 1/4 inch one. Plus, it is heavier than hell. Strains the oven racks a bit. But it kicks ass.
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What's it weigh, where do you store it and what did you get?
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