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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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Dinny Bossa Nova 05:29 PM 11-20-2016
Brisket, smoked bacon-wrapped scallops and pasta salad.
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[Reply]
Fire Me Boy! 05:29 PM 11-20-2016

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Dinny Bossa Nova 05:32 PM 11-20-2016
And a bacon explosion. (not pictured)

Dinny
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BigRedChief 09:56 AM 12-11-2016
No game today so I decided to thaw out some frozen Costco chicken thighs and smoke them to have some future meat for reciepes.
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[Reply]
BigRedChief 09:57 AM 12-11-2016
Trying some dehydrated onions on them just because, why not try something new.
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GloryDayz 10:11 AM 12-11-2016
Originally Posted by BigRedChief:
No game today so I decided to thaw out some frozen Costco chicken thighs and smoke them to have some future meat for reciepes.
What time do I show up?
[Reply]
GloryDayz 10:13 AM 12-11-2016
Originally Posted by BigRedChief:
Trying some dehydrated onions on them just because, why not try something new.
Did they re-hydrate with the water pan's output?
[Reply]
kstater 11:48 AM 12-11-2016
Originally Posted by BigRedChief:
Trying some dehydrated onions on them just because, why not try something new.
I use dehydrated onions on my brisket rub. Like the change of pace on the bark with it

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[Reply]
BigRedChief 12:09 PM 12-11-2016
Originally Posted by kstater:
I use dehydrated onions on my brisket rub. Like the change of pace on the bark with it

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first time for me. Glad to hear of good results in the past. Worried about screwing up some good meat, that's why I went with Costco chicken thighs for a first attempt.
[Reply]
BigRedChief 01:34 PM 12-11-2016
Originally Posted by GloryDayz:
What time do I show up?
its ready.



[Reply]
eDave 01:44 PM 12-11-2016
Originally Posted by BigRedChief:
its ready.

[Reply]
GloryDayz 07:51 PM 12-11-2016
Originally Posted by BigRedChief:
its ready.


Looks awesome... How did it turn out? Need to hear what the neighbors said, they're usually pretty good feedback.
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BigRedChief 09:27 PM 12-11-2016
Originally Posted by GloryDayz:
Looks awesome... How did it turn out? Need to hear what the neighbors said, they're usually pretty good feedback.
turned out good. the onion didn't overpower the rub on the bark or smoke in the meat. Just added another wrinkle to the depth of taste. Going to try it on some good meat next time.
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In58men 10:06 AM 12-18-2016
8 lb bone-in pork butt for sammiches.




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[Reply]
GloryDayz 01:37 PM 12-18-2016
Originally Posted by Inmem58:
8 lb bone-in pork butt for sammiches.




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I've got one in the crock pot... I'm not sure even the electric smoker get to 190 today...
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