CP dedicated dinner

Chicken thighs for FMB
Chipotle seasoned for Inmen
Fresh Greens for Pea
Easy Mac for Buzz...no fries
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Busch beer for threebag?


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Anyone ever cook dry beans as a main or side item? I'm reading a book called 12 Recipes - it's a really good read, even for someone that cooks a lot. Anyway, one of the chapters is on beans, and I'm gonna do something with them. Not sure what kind I should get, though.

Someone here put me onto pinto beans instead of kidney or black in my chili, and that was a good move. They have better flavor and texture... what about other kinds? I've never really ventured into the bean game.
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I haven't drank that piss water in a decade.
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I will crack one open for you for lunch :-)
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Just as long as it isn't a Coors :-)
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red beans and rice. Start with bacon, then beans, herbs, etc. Yum
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With smoked ham, andoiulle, and cornbread
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Gillled up this ribeye last night. It was fantastic. No plating pic. just had it with garden tomatoes and rice.
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What is that, a smashed banana?
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No, just a damned good steak. I know, it doesn't have the sear marks some like to see. Who gives a fuck. It was delicious.
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:-)

Just giving you shit, making a reference to a couple years ago when I made a t-bone or porterhouse and got shit because it didn't look great. Someone (BEP, maybe?) made the smashed banana comment.

Still tasted good.
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Oh, I knew you were. I remember the pic. I thought it was a pork chop or something you made. LOL.
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I thought it was a prime beef cut that ended up photographing exactly like a pale pork chop. Forgot about the smashed banana bit. :-)
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I don't remember it being a prime cut. Pretty sure it was a T-bone. It did look like a pork chop.
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