Yeah, curry infused soup with celery, diced apple, chicken, chicken broth, coconut milk, with toasted coconut and cilantro to garnish. Nice summer soup that you can easily adjust the spice level. [Reply]
Originally Posted by KCUnited:
Yeah, curry infused soup with celery, diced apple, chicken, chicken broth, coconut milk, with toasted coconut and cilantro to garnish. Nice summer soup that you can easily adjust the spice level.
Originally Posted by Fire Me Boy!:
Do you have a recipe or just wing it?
I had a recipe at one time, but its really dependent upon your curry preference, so I wing it at this point based on the season and my craving. Saute the celery, add the diced apple, add your curry, cook for a bit, add the broth to soup level, cook for 15-20 min, balance it out with coconut milk, add your cooked chicken, simmer a bit, dish and garnish.
I believe Pioneer Woman makes one, so there's a ton of recipes out there. [Reply]
Bottom round roast with horsey sauce, red potatoes, carrots, celery, onion and garlic cheese toast. I could not get the roast to slice, it just fell apart.
Originally Posted by lewdog:
A spoon of mayo mixed with a few squirts of spicy brown mustard. Add in a spoon full of pepperoncini juice. Stir. It's fantastic.
Let's see what this is about. A good sauce can dramatically change a good burger.
Originally Posted by BucEyedPea:
Your quesadilla looks awesome. I would go for something like that for a lighter meal. But what the heck are those vegetables in there?
Originally Posted by Fire Me Boy!:
Do you have a recipe or just wing it?
Elaine does!!
Originally Posted by :
ELAINE: I don't want soup. I can make my own soup. " 5 cups chopped porcini mushrooms, half a cup of olive oil, 3 pounds celery."
SOUP NAZI: That is my recipe for wild mushroom.
ELAINE: Yeah, that's right. I got 'em all. Cold cucumber, corn and crab chowder, . . . . mulligatawny.
SOUP NAZI: Mulliga...tawny?
ELAINE: You're through Soup Nazi. Pack it up. No more soup for you. Next!