Originally Posted by BucEyedPea:
How does a cauliflower crust taste? :-)
Can you notice it's flavor much? What do you do to make it?
I follow the Food Wishes YouTube video. It really just tastes like plain bread to me. It's pretty damn good for being a healthy alternative. I put raw cauliflower in a food processor, cook it with a splash of water 5-6 minutes, let it cool, place in a cheesecloth to squeeze out access water, add two eggs and shape into pizza crust. Place on parchment paper and bake for 40 minutes on 400.
Some people like to add Parmesan to the cauliflower or goat cheese. I just add two eggs, salt and pepper for taste. [Reply]
Originally Posted by Inmem58:
Never heard of creamed peas. Heard of creamed corn though,m and that shit is nasty.
I did a image search for can cream peas and found nothing. I guess my Mom must have added the cream. I remember she didnt ever buy much canned always this frozen stuff in a rectangular box. [Reply]
Originally Posted by srvy:
I got a helluva deal on a Nuwave Pro oven at Sam's closeout isle. Gave a test run with chicken drumsticks. Poured in a little liquid smoke sprinkled caved erst and paprika. Cooked at 350 for 12 minutes turned and did 350 10 more minutes. It was golden brown crispy skin and cooked perfectly. The kids and myself approved. This is possibly the best 29 bucks I've spent cooking utensil wise.
Don't get me started. NuWave is the bomb!! [Reply]
Another one of the salads we've been eating around once a week. Romaine, cherry tomatoes, avocado, shrimp marinated and dressed in cilantro lime chilie dressing. Sprinkled with flaked salt.
