I had ****ing fish sticks, ****ing peas and box mac and cheese. Amazing!



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Try this recipe if you do roasted chicken often. It's a slam dunk. The potatoes are straight crack.

http://www.chowhound.com/post/americ...en-long-312785

I go more like 50 minutes though but I usually get a 5 lb bird.
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Usually eat the dark meat and wings and then maybe half of a breast. Use the leftover to make a bomb chicken salad.
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Can't go wrong with shells and cheddar.
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You a miracle whip in the tartar sauce freak, or are you normal, Buzz?
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I would tear that shot up except for those nasty ass fucking peas
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Looks good Buzz and buttered peas are a ok it's the creamed peas I get nauseated with.
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Seen ATK do this recipe looked so good I plan to try in near future just hate heating up house with oven till cools down.
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Never heard of creamed peas. Heard of creamed corn though,m and that shit is nasty.
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I got a helluva deal on a Nuwave Pro oven at Sam's closeout isle. Gave a test run with chicken drumsticks. Poured in a little liquid smoke sprinkled caved erst and paprika. Cooked at 350 for 12 minutes turned and did 350 10 more minutes. It was golden brown crispy skin and cooked perfectly. The kids and myself approved. This is possibly the best 29 bucks I've spent cooking utensil wise.
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Did it last Sunday. So very worth it.
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Hey Pablo, how about put up, or shut the fuck up. No one stopping you, obviously I set the bar pretty low. You got this!
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Yeah not a fan of the corn either. The cream peas are out there I think Buzz said he did his with cream of mushroom soup.
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Anything "creamed" just doesn't sound right.
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It's a question about tartar sauce.

Figure it out on your own.
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