Originally Posted by JASONSAUTO:
Wouldn't I need to go to a doctor for that?
Blood pressure no. Cholesterol can be done for free or small fee at many local health screenings done in the community.
Not that they can't happen to everyone, but I have had numerous patients in their 40's-50's who don't go to the doctor, have undiagnosed high BP or cholesterol and throw a massive clot or have a massive stroke. They are fucked for life after that. Had another patient prescribed high BP meds. Decided to stop taking them cold turkey...massive stroke within a few months. Medicine does prolong your life for many medical issues. [Reply]
It's a food thread. That being said, cracker crust or Chicago style and what do you like for toppings? I love cracker but I got a Chicago I want to try in cast iron. I kind of tired of the pillow crust a long time ago. [Reply]
Originally Posted by Buzz:
It's a food thread. That being said, cracker crust or Chicago style and what do you like for toppings? I love cracker but I got a Chicago I want to try in cast iron. I kind of tired of the pillow crust a long time ago.
I was curious, if I get these dough balls, can I cook the pizza in the cast iron? [Reply]
Originally Posted by Nickhead:
gotta drop the temperature in the oven for cast iron, from my experience.
and place on top rack.
the recipe I follow calls for preheating the oven to max temp, then baking the pie, and if needed, crisping over a burner on the stove if the crust is still not to your liking. [Reply]
Originally Posted by Inmem58:
Made a cauliflower pizza crust pizza. Topped with low moisture mozzarella, spinach, pepperoni, white mushrooms, jalapeņos, and sprinkled with gorgonzola. I forgot the crushed garlic in a jar, most important part and I blew it.
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Do you steam/boil the cauliflower?
I just tried a new recipe where I cooked the cauliflower in a skillet and it was a lot better. Cooked the moisture out easier than wringing it and the crust came out much better. [Reply]
Whole roasted chicken is cooking low and slow at 300 right now, covered veeery liberally in Cavenders Greek seasoning, minced garlic and a bit of black pepper
Have an abundance of green peppers from Moms garden, so halved and cleaned those to roast with
And stole an idea from a commercial lol, chicken flavored rice with basil and chunked tomato [Reply]
Originally Posted by jspchief:
Do you steam/boil the cauliflower?
I just tried a new recipe where I cooked the cauliflower in a skillet and it was a lot better. Cooked the moisture out easier than wringing it and the crust came out much better.
Placed in a food processor raw, added to hot pan with a splash of water and cooked for 5-6 minutes. I used cheesecloth to removed access water. Basically followed that YouTube link I posted. [Reply]
Originally Posted by Shekelsteinberg:
You should try making your own pizza sauce if you have access to canned San Marzano tomato's. It's super easy.
I'm just wanting the quick and easy way. I have yet to find a good sauce recipe, I know it's fairly easy, but a bad sauce can ruin a whole pizza. [Reply]
