I LOVE ME SOME BLT! :-)

Bacon must be on the softer side, extra mayo, and some great in season tomatoes. I also love using romaine lettuce instead of iceberg.
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Trader Joe's Tuscan Pane - toasted with light light olive oil spritz
CRISPY bacon, better to have a little fatter with good rendered/crystallized fat than thick meaty slices turned to jerky.
Hellman's Mayo
Vine on Tomatoes, sliced thick
Generous fresh ground black pepper - ground onto tomato slices to keep it in place
Hearts of Romaine, sliced horizontally to broad leaf into thumb-width strips.
Cold Coca Cola
Tomato Soup with Sriracha and cheddar cheese on top.
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Saw my email coupon from Red Robin this morning, thought of this thread.


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I hate BLTs. I like bacon, lettuce, and tomato. I eat them all in other combinations. But can't do this sammich. Not sure why, but it's never worked for me.
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:-):-):-)

Coca cola? That is really out of place..... :-)

I too love extra black pepper in the mayo and on the tomatoes.

I like a cold glass of either plain milk or really love Hershey's chocolate syrup in my milk. Chocolate milk and a BLT rock! Try it sometime.
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Several people I know who feel the same way say that somehow it's the tomato that ruins the concept for them.

I also think that many times people make the sandwich too dry and bad toast kills a good idea. I can also eat it on fresh wonder bread.
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Homemade pizza margherita with fresh basil, garden tomatoes, and stella mozzarella


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Tacos stand style and then how I actually plowed. I forgot the dam lime at the store or it would have been much better I'm sure.


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Nice! a brother after my own heart, did you make the dough?
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I use sams club frozen dough balls, par baked.
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Dude, I need to find these. I don't want the hassle of making my own but all these homemade pizzas look great!
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Walk up to the counter at the cafe inside Sams and tell them you want a case of dough balls. It's like $18
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Put them in the fridge the night before, then toss on the counter before work.
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I go to Costco, same thing you think?

So freeze the rest and they still come out ok?
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Assuming they would sell them, yes but probably different supplier

They are all frozen, you thaw to bake
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