Well, yeah. Pretty much this entire thread is personal opinion... Food is a matter if taste.
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Would you top a taco with ceviche?
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I've never had ceviche, so I can't really say yes or no.
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Right across from el pollo rey is a restaurant/market San Antonio something or other.

Good tacos and some of the best hot sauce around for them.

I brought some home and pissed everyone off.
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Try it sometime. Put on a tostada with thinly sliced avocado or a thin layer of mayo.

I have a broccoli ceviche recipe that is just as good as fish/seafood ceviche.
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I got a hole in the wall taco joint you would love in kck, only had the tamales. I will try the tacos and get back to you
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Where? I looked for the one on Merriam today but the construction had me all fucked up. Went out of my way lol headed to maple hill
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:-) You son of a bitch! You can miss it in a blink of an eye, I will get the address and post some pics. I gotta remember to take the camera with me, phone sucks up close.
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Lol, I've seen it before. It got put on my list on your recommendation. But I missed it today lol.
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Aldi hamburger helper.


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Yeah, they both suck.
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Nah the crust is the breading, marinara sauce, and the interior sausage, proved, mozzarella, and parmesan the toppings
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I've had ceviche many times including in Cancun and Cozumel back in 1985 or so.

The best ceviche I have had in my life comes from a local chain restaurant called Uncle Julio's Mexican.
http://www.unclejulios.com/

It is incredible, fresh, tastes awesome and I have them double the appetizer portion and make it my entree. :-)

It has tilapia, scallops, and shrimp along with grape tomatoes, red onions, cilantro, marinated in lime and lemon juice served with lightly toasted tortilla quarters.


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Grilled pork tenderloin, caprese salad, and sweet corn. Was good
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Good salsa
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