So is bbq bologna. Could eat it by the truckload
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Fried SPAM is better.
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Truth. I learned about that particular delicacy a few years ago on a trip to Memphis. Made one myself a couple months ago; good stuff.

:-)
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I haven't had that since I was a kid. I'd try it, though.
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EZ mac to authenticate the experience? ??
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Marble rye FTW!
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Anybody ever worked with ribeye cap steaks? It's the super marbled top piece of the ribeye - the best part.

I noticed Costco has some (not my pic, but this is what they look like)... I've almost bought them a couple of times but haven't just because I've never worked with them before. Costco rolls them like this, but most recipes have them looking like flank... so would you unravel and cook, or would you cook in this spool?


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Keep them rolled, maybe even secure with a toothpick

Interesting cut of meat, dont think I've seen it before
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They're tied with twine. I tried looking inline quickly, but everything I've seen has them flat steaks. I like the idea of keeping them rolled like that.
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I would have to sear one on an open flame, pop in the oven to finish. Just to see what they're about.
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Never cooked them, but I'd probably unroll them, almost like a skirt steak to get as much sear on as possible, then...tacos.
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Tacos seems like a waste. It's the tenderest part of a ribeye; why would you turn that into a taco?
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I have never seen a group of people so willing to piss away great meat on friggin tacos
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This
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