Making pre-made lunches for the week.

Spice rubbed whole chicken, smoked.



Farmhouse IPA I brought back from my visit to KC last weekend.



Chicken shredded, layered over dressing, black beans, grilled corn, greens, shredded carrot on top. Ready to eat on the go all week.

]

Reward yourself for eating healthy all week with some tacos on the weekend.

Profit.
[Reply]

Nice. Do you do the chicken cold, or how do you reheat? I generally shy away from poultry for work because we only have a microwave, and microwaved poultry is terribad.

And do you something at the end to crisp up the chicken skin, or do you just discard it? I can never get crispy smoked chicken... It's the holy grail.
[Reply]

I eat it cold. Just shake that jar up a bit, pop it, then eat.

Obviously you can dress that salad as you like. I wish I had some sliced pickled pepperoncini in there.

EDIT: for this jarred salad, I don't worry about the skin. For a warm smoked chicken dish, I'll pull the heat plate out of the BGE and put it back on to crisp the skin. I didn't brine this chicken or anything, it's just lunch, which is the most throwaway meal, imo.
[Reply]

:doh:

It didn't dawn on me the chicken went with that salad, and obviously I didn't read very well.
[Reply]

Looks great to me!


Here was mine.



.
[Reply]

KC United is a stone killer, great looking chicken

Thats how you plan ahead and eat well on a workday lunch without going broke

I almost always cook with a mind towards leftovers
[Reply]

We went and picked some sweet corn after supper. It's not irrigated which usually means it's an epic failure but this was pretty dang good. Irrigated stuff should be ready in a week or so.

My daughter likes it.


[Reply]

We had fresh corn with dinner last night.

I ate four ears lol. I looked like her double fisting them.
[Reply]

Best looking pizzas on the whole board by far. You have that crust down to perfection.
[Reply]

She is doubling down on the yummy thats for sure.
[Reply]

Nice!

Also, I have that same Chiefs mug!
[Reply]

Cute picture.
[Reply]

I'm extremely fortunate to be able to work from home, but with my office right off the kitchen, if I don't have stuff already prepared for myself I'll walk around the house grazing like everyday is a Sunday. I've been really bad about that recently.
[Reply]

Thinkin of a Buzz style lunch : bacon and fried balogna grilled cheese
[Reply]

Fried bologna is da bomb.
[Reply]