I like provolone and mozzarella mix on pizza. Also excellent on meatball or French dip sandwiches. Fontina is nice to mix in on any of those, too.

Provel is hot garbage.

Though I do agree with BL's assessment. If you think of it more like white nacho sauce, maybe it isn't as vile.
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wasn't lookin to spend an arm an a leg and wanted to try a chain.. texas roadhouse.. overraaateeedddd
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Rolls are legit. It's fine for what it is and superior to Longhorn and outback
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rolls were my fav. Ribs have a nice taste. My steak got cold after about a min.. flavor was average. Not horrible by anymeans.. i wouldn't go out of my way to go there again. My local Tahoe Joes actual's cooks up a nice steak, not sure if you been to one.
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Nope have not.
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So is this dinner?

I think my pizza dough is looking pretty good, I kinda winged it this go around.
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Yep. Working on it now. It'll be sous vide/seared lamb chops seasoned with garlic and rosemary, duck fat roasted rainbow potatoes (reinforcing the garlic and rosemary here, too), and slow cooked carrots. Also cracking a bottle of Earthquake Cabernet Sauvignon. Dessert is a vanilla creme brûlée.
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Sounds great, I'm heating up the oven so it will be another hour before I can cook. I will have to crack open a beer with mine, no dessert.
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This is my official birthday dinner, so good wine and dessert make it on the menu. We hardly ever have either.
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Flank steak, baked potato, an Alton Brown's stuffed tomatoes. The tomatoes were just okay and not worth the effort.
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I suck at plating most of the time. This one isn't great.




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Looks really good. What wine are you serving?
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Nice!
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Gesundheit
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