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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
Peter Gibbons 10:15 PM 01-04-2024
Originally Posted by Rain Man:
Is that four-wheel drive?

Now that I think about it, a combination ATV/barbecue grill would be extremely popular and also efficient. You could drive it out into the woods while using engine heat and propane to grill to perfection. Then you set up your tent and enjoy ribs out in the wilderness. I want one.
Only if four people are pushing it. :-)
[Reply]
BigRedChief 10:27 PM 01-04-2024
Originally Posted by philfree:
Finanancial justification? LOL good luck with that!
You have to have it.
That is one helluva rig. One of the best I’ve ever seen. Congrats :-)
[Reply]
philfree 06:55 AM 03-17-2024
Saw a 12.5 Lb pork butt a couple weeks ago when I was at the grocery store. I couldn't resist it. I like big butts and I can not lie! When a big old hog goes walking by, with a shoulder that fat....I get sprung!

Smoke stacks up!

It's rubbed up and in the smoker. I need to keep the temp up to at least 275 so I can get it cooked in 12 hours. It won't get eaten today but we'll have pulled pork all week. That's enough pig that we may make a pizza with some of it later this week.

For today I'm going to throw in a Corned Beef Brisket. It's not quite 4 Lb so it won't take so long to cook and we'll have it with some cabbage to celebrate St Patty's Day.
[Reply]
philfree 12:16 PM 03-17-2024
Happy St Patty's Day



[Reply]
Easy 6 01:15 PM 03-17-2024
Parboiling some brats in beer and finishing them on the grill later, topped with grilled onion and stone ground mustard... fries and a salad on the side
[Reply]
philfree 07:21 PM 03-17-2024
Almost forgot! Perfect!


[Reply]
ptlyon 12:56 PM 03-18-2024
Got dayum
[Reply]
BigRedChief 09:54 PM 03-19-2024
How’s the new rig philfree?
[Reply]
philfree 11:08 AM 03-20-2024
Originally Posted by BigRedChief:
How’s the new rig philfree?
I didn't buy the Chiefs pellet smoker. As cool as it is it's just a little too pricey. After smoking that 12.5 lb pork butt for 13 hours on my stick burner a pellet smoker is pretty attractive though.
[Reply]
Pablo 05:09 PM 03-21-2024
Doing some strami




Sent from my iPhone using Tapatalk
[Reply]
BryanBusby 06:30 PM 03-21-2024
Originally Posted by philfree:
I didn't buy the Chiefs pellet smoker. As cool as it is it's just a little too pricey. After smoking that 12.5 lb pork butt for 13 hours on my stick burner a pellet smoker is pretty attractive though.
I gotta know.......how much do they want for it?
[Reply]
philfree 08:51 AM 03-22-2024
Originally Posted by BryanBusby:
I gotta know.......how much do they want for it?
A Yoder Cimaron is over $8,000.00 so that custom Cimaron is probably $10,000.00.
[Reply]
BigRedChief 09:51 AM 03-22-2024
Originally Posted by philfree:
A Yoder Cimaron is over $8,000.00 so that custom Cimaron is probably $10,000.00.
You still doing competitions?
[Reply]
ptlyon 09:54 AM 03-22-2024
Originally Posted by BigRedChief:
You still doing competitions?
The deodorant stick keeps winning
[Reply]
In58men 06:40 PM 05-14-2024
It’s not much, but it’s honest work. Love the smell of charcoal fire :-)





Sent from my iPhone using Tapatalk Pro
[Reply]
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