Why on earth would I want that?!?! :-)

Also... :-)
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Buzz would plow a provel laced super thin cruster!!
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Toasted Ravioli pizza is interesting too
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I have never tried provel, you like it?
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In a multi cheese mix??? Absolutely delicious. It's much better than sliced sweaty feet aka provolone.
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Its an acquired taste and texture, tough to explain the taste but the texture is very liquid and milky

When I eat Imo's I do the 50/50 provelmozz mix... all provel is a no go IMO
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Or skip imo and get a real St louie pie. With actual loaded cheese and toppings on the super thin.
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One of the wrongiest things ever uttered here.
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Nope. Never a reason to eat it. For pizza a mozzarella mix is always superior and for a sandwich it's cojack. Throw in Monterrey jack for taxos and i just don't see a reason to ever eat it.
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Are you talking best pizza IN St. Louis, or best St. Louis STYLE?

Because the best 5 in St. Louis, none are St. Louis style

Blackthorne
Racanelli's
Joanie's
Cicero's
Pi
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In my area its Imo's or bust for St. Lou style pie
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I saw an analogy that might make provel more palatable.

Don't think of Imo's as pizza, think of it as pizza-flavored nachos.

Crispy cracker crust and gooey processed cheese, holding together great toppings.

It's even cut into tortilla chip sized squares.
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Either or. Imo is a last ditched effort. Superior to PH PJ or Domino though so it has a place.
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I never thought provolone has ever tasted like sweaty feet. I wouldn't put it on a pizza but melted on a sandwich it's great.
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Go with cojack and you sure as hell don't melt it.
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