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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
srvy 11:20 PM 08-12-2023
Originally Posted by KCUnited:
Apparently sour cream comes out of a squeeze bottle now which threw me for a loop
Its pricey for the amount you get but oh so convenient.
[Reply]
srvy 11:26 PM 08-12-2023
Originally Posted by GloryDayz:
Lasts a lot longer too...
Yeah what chemical are they putting in it that they don't in the tubs? When I haven't used it in a while I always look for the greenish-blue mold but never shows itself.
[Reply]
GloryDayz 09:42 AM 08-13-2023
Originally Posted by srvy:
Yeah what chemical are they putting in it that they don't in the tubs? When I haven't used it in a while I always look for the greenish-blue mold but never shows itself.
I think the lack of air is the key... We don't eat a lot of carbs in this house, but when we do decide to have a "loaded baked potato bar" dinner, sour cream is obviously a must, so this new way has helped to prevent us from having to run to the store for condiments (as often).
[Reply]
GloryDayz 08:51 AM 09-17-2023
Let's do some wing (all drums!!!! (that's what they gave me to smoke/grill!!!)), for the game.
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philfree 10:45 PM 11-18-2023
I smoked some ribs and a pork butt last Sunday since there were no Chiefs game. It was damn good! Also I was on the Yoder Smoker website looking to order a new cover and some new cooking grates for my smoker when I came across this custom smoker. It's badass!


[Reply]
A8bil 03:09 PM 12-17-2023
Who's got a can't miss recipe for a rib plate? I have a wagyu plate that I want to cook up but as I've never done it before, don't want to ruin it.
[Reply]
JimNasium 04:34 PM 12-17-2023
Wood fired pizza on the Yoder today. Smoked Tri-tips next weekend.
[Reply]
Fish 01:15 AM 01-02-2024
For New Years, I put a full venison backstrap on the smoker, and let it cold smoke for a bit. Then cranked the temp up to 410, and seared both sides. Been doing this for quite a few years, and I think I've just about got it perfected. It's tricky with venison, because it can dry out really easily. It's very lean meat. But when you cook it right and keep it moist, it's some of the best you've ever had. This one was money.




[Reply]
GloryDayz 08:27 AM 01-02-2024
I forgot to post these from 12/26/23 when we were visiting the son and DiL in Tennessee. They wanted to do a baby backs vs St. Louis style comparison. Man oh man we're these good. I preferred the St. Louis style. The foil had those mini potatoes slow cooking..




[Reply]
Peter Gibbons 12:20 PM 01-02-2024
Originally Posted by philfree:
I smoked some ribs and a pork butt last Sunday since there were no Chiefs game. It was damn good! Also I was on the Yoder Smoker website looking to order a new cover and some new cooking grates for my smoker when I came across this custom smoker. It's badass!

I thought the YS-1500 was big until I saw that beast. I wonder how many people you would need to feed regularly to justify one of those for home?
[Reply]
philfree 01:06 PM 01-02-2024
Originally Posted by Peter Gibbons:
I thought the YS-1500 was big until I saw that beast. I wonder how many people you would need to feed regularly to justify one of those for home?
Finanancial justification? LOL good luck with that!
[Reply]
ptlyon 01:14 PM 01-02-2024
Originally Posted by GloryDayz:
I forgot to post these from 12/26/23 when we were visiting the son and DiL in Tennessee. They wanted to do a baby backs vs St. Louis style comparison. Man oh man we're these good. I preferred the St. Louis style.
Boo this man! Boo him!
[Reply]
Peter Gibbons 03:40 PM 01-02-2024
Originally Posted by philfree:
Finanancial justification? LOL good luck with that!
I agree. And more importantly, I'd never be able to get it past Mrs. Gibbons.
[Reply]
Rain Man 07:04 PM 01-02-2024
Originally Posted by Peter Gibbons:
I thought the YS-1500 was big until I saw that beast. I wonder how many people you would need to feed regularly to justify one of those for home?
Is that four-wheel drive?

Now that I think about it, a combination ATV/barbecue grill would be extremely popular and also efficient. You could drive it out into the woods while using engine heat and propane to grill to perfection. Then you set up your tent and enjoy ribs out in the wilderness. I want one.
[Reply]
Megatron96 07:10 PM 01-02-2024
Originally Posted by GloryDayz:
I forgot to post these from 12/26/23 when we were visiting the son and DiL in Tennessee. They wanted to do a baby backs vs St. Louis style comparison. Man oh man we're these good. I preferred the St. Louis style. The foil had those mini potatoes slow cooking..

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STL style was always a fav of mine. Kind of the best of both worlds between spare and baby.
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