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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fire Me Boy! 06:58 PM 07-28-2016
Originally Posted by Baby Lee:
I just realized who FMB reminds me of at times, now that I realize he's younger than Diabeetus





He seems nice.
[Reply]
Buzz 06:59 PM 07-28-2016
Originally Posted by lewdog:
Another one of my easy low carb dinners. Worked 10 hours today and came home to fix the drip system in the 110 degree heat. Yuck and AIDS.

I do a buffalo meat with either the standard chicken or somethings, like tonight, turkey burgers. I grill the turkey burger on the grill.

I make my salad with Romaine hearts, cheese, cherry tomatoes, pickled beets, white onion, stuffed garlic olives, pepperoncinis and Caesar Dressing. I cut up the turkey burger once cooked and toss with a Buffalo sauce. Put on the salad and top with cracked black pepper.



Nice pic, looks pretty.
[Reply]
Fire Me Boy! 07:00 PM 07-28-2016
Originally Posted by Buzz:
Nice pic, looks pretty.


Yup. Gorgeous salad. Very colorful.
[Reply]
Baby Lee 07:16 PM 07-28-2016
Originally Posted by Buzz:
Nice pic, looks pretty.
Everything but pickled beets. Don't dislike them, but I gotta eat them by themselves. Their brine just doesn't jibe with other things.
[Reply]
Buzz 08:38 PM 07-28-2016
Originally Posted by Pablo:
I like to throw a little water on my bread when I make a ham sandwich. Not too much. Just a quick run under the faucet to soften it up.


Hoagie and chips, no water required. :-)
Attached: 000_0010.jpg (106.8 KB) 000_0011.jpg (95.7 KB) 
[Reply]
Fire Me Boy! 02:37 PM 07-29-2016
So Sunday I'm probably going to do a rack of lamb, roasted red potatoes, and carrots.
[Reply]
ptlyon 02:43 PM 07-29-2016
Damn that sounds good
[Reply]
Abba-Dabba 03:23 PM 07-29-2016
Going to make a simple egg fried rice tonight. I tend to prefer a veggie fried rice with broccoli, cauliflower, squash, zucchini, carrots, bean sprouts, and any other yummy veggies I might have laying around. But the wife asked for something not so veggie tonight.

coconut oil
cold rice
grilled and fresh diced white onions
peas
garlic
soy sauce
fried eggs(we prefer a little white and yellow egg showing)

I will not put in sesame oil. Takes over the flavor too much. Sriracha and Chili garlic sauce upon request.
[Reply]
Fire Me Boy! 03:40 PM 07-29-2016
Originally Posted by RubberSponge:
Going to make a simple egg fried rice tonight. I tend to prefer a veggie fried rice with broccoli, cauliflower, squash, zucchini, carrots, bean sprouts, and any other yummy veggies I might have laying around. But the wife asked for something not so veggie tonight.



coconut oil

cold rice

grilled and fresh diced white onions

peas

garlic

soy sauce

fried eggs(we prefer a little white and yellow egg showing)



I will not put in sesame oil. Takes over the flavor too much. Sriracha and Chili garlic sauce upon request.


I humbly suggest adding some cashews. You'll like the crunch.

I also like oyster sauce with the soy, but that's me.
[Reply]
lewdog 05:52 PM 07-29-2016
I love oyster sauce now. Use it on meat and veggies. It's great stuff.
[Reply]
Abba-Dabba 06:29 PM 07-29-2016
Originally Posted by Fire Me Boy!:
I humbly suggest adding some cashews. You'll like the crunch.

I also like oyster sauce with the soy, but that's me.
I will have to try that next time. :-)
[Reply]
Easy 6 06:35 PM 07-29-2016
I was inspired by Buzz' chicken and rice enchiladas from a week or so ago

1 package Vigo yellow rice with saffron
4 chicken breasts diced
4 medium jalapenos diced
4 cheese Mexican blend
1 medium onion
2 tablespoons garlic
Tablespoon chili powder
Velveeta white queso cheese

Cook the rice

Cook up the chicken, onion, garlic, chili powder and jalapenos together, definitely want the japs cooked to soften the heat... I like heat, not HOT

Mix everything together when done and add 4 cheese blend

Wrap in flour torillas

Cover all with large slices of white queso, cover with foil

Bake tightly packed together at 350 for 30 minutes

Cant wait, gonna be an orgasm on a plate
[Reply]
Abba-Dabba 06:39 PM 07-29-2016
I wonder what the moisture content of velveeta queso slices vs. regular queso quesadilla cheese is.
[Reply]
Buzz 06:41 PM 07-29-2016
Pretty sure I said this before but I love chicken fried rice, anyone have luck with cast iron and electric stove? Mine never comes out like I want.
[Reply]
Buzz 06:44 PM 07-29-2016
Originally Posted by Easy 6:
I was inspired by Buzz' chicken and rice enchiladas from a week or so ago

1 package Vigo yellow rice with saffron
4 chicken breasts diced
4 medium jalapenos diced
4 cheese Mexican blend
1 medium onion
2 tablespoons garlic
Tablespoon chili powder
Velveeta white queso cheese

Cook the rice

Cook up the chicken, onion, garlic, chili powder and jalapenos together, definitely want the japs cooked to soften the heat... I like heat, not HOT

Mix everything together when done and add 4 cheese blend

Wrap in flour torillas

Cover all with large slices of white queso, cover with foil

Bake tightly packed together at 350 for 30 minutes

Cant wait, gonna be an orgasm on a plate



Sounds good, are you able to post a pic?
[Reply]
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