Originally Posted by KC Dan:
I had this on the Chinese coast at Dailian a couple of years ago. It was surprisingly good but freaked me out when I went to get a spoonful and noticed the tentacles moving. Good with a bit of soy sauce & wasabi
Cover anything with enough wasabi and soy sauce and it’ll taste edible.
What I want to know is how you’re supposed to eat this soup with a miniature kraken guarding it.
Originally Posted by Radar Chief:
Cover anything with enough wasabi and soy sauce and it’ll taste edible.
What I want to know is how you’re supposed to eat this soup with a miniature kraken guarding it.
The tentacles moving around in your mouth is supposed to be part of the experience.
Originally Posted by :
Evidently, those who partake of this and other types of sannakji say that it's the sensation of the tentacles writhing about inside your mouth that creates the appeal, rather than the fairly bland taste. Because you really know that your seafood is fresh when it's trying to fight its way out of your mouth.
Originally Posted by ThaVirus:
Love the look of the frog at 1:00. Like, "Really, bitch? You're just gonna eat me while I'm sitting here staring at you?"
I like frog legs and all, and I've eaten all sorts of weird shit over in Japan, but absolutely fuck that!