maybe you need to find someone to read the posts out loud for you because obviously you aren't comprehending.
I eat the beans like they come out of the can. Well I add some seasonings.
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I like to thin mines out with Cuervo.
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I pay people to do that shit.

I eat just as well as anyone on here. Believe that.
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This thread is a hateful cesspool.
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It's usually you two...
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I do that if my slices are already stiff before I toast them.

Now I hear there's some Japanese uber toaster that introduces steam to the toasting process.


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What does the steam do for toast?
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:-), you guy's that aren't cooking with bacon are missing out. All my best tasting dishes start with with a pan of bacon. Is it healthy, no, but I buy fat free refried beans to help reduce the fat.

Taco meat i will boil in water, drain and burn each little piece to a crisp (gives it a nutty taste) then add the bacon and fat, splitting the tomatoes and green chilies and taco seasoning with the beans, not equal split.

Same kinda thing with the meatloaf and mac and cheese, bacon is the taste bomb.
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Yeah, bacon and bacon grease are both used frequently around here.
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Simple answer, keeps the interior moist while the outside gets crispy.

I haven't used it, but the reviews say this oven is really good at making everything toasted in it [mini pies, crossiants, streudel, etc] taste fresh baked even then merely reheated/toasted.

http://gizmodo.com/a-humidifying-toa...-ou-1710319480
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Heh, as soon as I start cooking bacon the wife is hovering, I may rub my junk in that. Might get more BJ's :-)
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Last piece of chicken tetrazzini, thank God.
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You could always just cook it without pants on instead.

Works wonders for your pain tolerance.
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Makes it soggy.
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Makes it soggy
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