Originally Posted by RobBlake:
those fries look bomb af
This is my favorite restaurant in the Gump.
The fries are crispy, seasoned with herbs, and some of the best fries I've had.
Never had their catfish before; it's pretty outstanding, but very different. They marinate the fish in a mustard base. It's not overwhelming by any means; in fact, I thought it was mustard powder in the dredge, so I asked the chef.
I only put away about half the plate before I gave up. [Reply]
Originally Posted by Buzz:
No thank you, one can of refried beans, half can of tomatoes and green chilies, bacon grease, taco seasoning and simmer until thick. Try it and let me know what you think.
Originally Posted by Baby Lee:
Don't get the meatloaf hate. It's a great vessel to mess around and experiment with, kind of like an omelette.
But then, I'm a sucker for beef, onion, pepper, and savory spices.
Dinner plate
Open faced sammich
Cold loaf sammich later
Lots of possibilities.
We have meatloaf once every couple weeks. I don't even know what all my wife puts in it, but it is fucking good and ends up with the texture almost like a burger [Reply]