Originally Posted by tooge:
Went to Gorozzos for our anniversary. I had the Penne with shrimp and tomato cream sause with capers and panceta pieces. It was freaking amazing. Wifey had chicken spedini on angel hair with crushed tomato/garlic/olive oil. Hers was great too. No pics.
I love meatloaf with home made mac & cheese and some creamed peas. I would put that in one of my top 10 dishes. Cook up some bacon, bacon goes in the meatloaf, grease goes in the mac and cheese. Yum, I would go full on Buehler with a plate of that. [Reply]
Originally Posted by Buzz:
I love meatloaf with home made mac & cheese and some creamed peas. I would put that in one of my top 10 dishes. Cook up some bacon, bacon goes in the meatloaf, grease goes in the mac and cheese. Yum, I would go full on Buehler with a plate of that.
Never had creamed peas... Are they totally puréed or are they chunky? [Reply]
I've never found a meatloaf I really like. The texture is just soo.....I don't know, blah. The taste isn't horrible, but it's also not great. And when paired with a straight blah texture, meatloaf is skip-able. [Reply]
Originally Posted by Buzz:
I love meatloaf with home made mac & cheese and some creamed peas. I would put that in one of my top 10 dishes. Cook up some bacon, bacon goes in the meatloaf, grease goes in the mac and cheese. Yum, I would go full on Buehler with a plate of that.
Originally Posted by Fire Me Boy!:
Never had creamed peas... Are they totally puréed or are they chunky?
I call them creamed peas but I go with two cans of peas and a can of cream of mushroom soup. Kinda like the green bean casserole everyone hates on. That's okay, flame away. [Reply]