I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Fish, that Holy Gospel is my favorite all purpose rub. I really like all of the Meat Church rubs, Honey Hog is great for ribs and pork butt too. Try the Holy Voodoo as well, got enough jalapeno kick to keep it honest. [Reply]
Originally Posted by Pablo:
Fish, that Holy Gospel is my favorite all purpose rub. I really like all of the Meat Church rubs, Honey Hog is great for ribs and pork butt too. Try the Holy Voodoo as well, got enough jalapeno kick to keep it honest.
Yeah, I liked it so much I definitely want to try the other flavors. Especially the Voodoo. I think I'm going to get this 4pack next time. It seems to have all the flavors I was wanting to try. Should have done that in the first place.
Originally Posted by Fish:
Yeah, I liked it so much I definitely want to try the other flavors. Especially the Voodoo. I think I'm going to get this 4pack next time. It seems to have all the flavors I was wanting to try. Should have done that in the first place.
Yes that will cover all the bases you want it to. I've got to the point that I'm such a loyalist to their rubs that I'll gladly try others out here and there and by necessity(walmart 7am this morning and needed a rub) but they gotta really impress me to replace any of those 4. [Reply]
Originally Posted by Pablo:
Yes that will cover all the bases you want it to. I've got to the point that I'm such a loyalist to their rubs that I'll gladly try others out here and there and by necessity(walmart 7am this morning and needed a rub) but they gotta really impress me to replace any of those 4.
FYI Ace Westlake on Antioch Rd in Gladstone carries Meat Church products along with a lot of others and Que sauces. I think most of the other Ace do also. Also I have seen it in Academy Sports. [Reply]
Originally Posted by Pablo:
Fish, that Holy Gospel is my favorite all purpose rub. I really like all of the Meat Church rubs, Honey Hog is great for ribs and pork butt too. Try the Holy Voodoo as well, got enough jalapeno kick to keep it honest.
Ditto on the Meat Church seasonings. Holy Voodoo on Salmon is my favorite. It is a perfect Cajun for many things and it’s always the first of the Ocho to run out for me. [Reply]
I was in Munich 3 years ago. Bought 4 boxes of Cuban Partigas anniversary cigars. Stevie Ray was out here a year ago and had one. Smoked the last 4 with my soon to be (next month) son in law today.
I know it ain't grilling but it was a great smoke. [Reply]
Wow, these turkey breasts turned out freaking awesome. Just a simple Texas style deal, I injected them with a mix of lemon pepper marinade and melted butter, used corse pepper, course salt, and some poultry rub and put them on the smoker running at 270ish (about as hot as it'll go!!!). After getting an internal temperature of 140°, I double-wrapped them, rounder side down this time, with half a stick of butter split between the bottom and top of each wrapped breast. I pulled them at an internal temperature of 162°, let them sit in the foil for 20 minutes, and bam... Moisture was perfect, flavor was just as perfect and lots and lots left over so Mrs. GloryDayz will be making some fun dishes...
