Originally Posted by lewdog:
One of my favorite low carb dinners tonight. Spiced chicken breast of your choice cooked in cast iron. Roasted stuffed Poblano peppers with refried beans, cheese and topped with jalapeno slices.
I "roast" the peppers in the toaster oven 5 minutes a side on broil setting. Cut open and fill with beans then cheese. Put back under broiler for 5 minutes. Plate and top with jalapenos. Peppers come out very soft and with great flavor.
That looks like a ring of fire! I like spicy, hate paying for it later. [Reply]
Originally Posted by Buehler445:
Grilled a burger and a couple hot dogs. Rolled the hotdogs in BBQ sauce. If you aren't doing that to your hot dogs do it now.
Wife cooked up fries and made cucumber and onion.
It was good but damn it I'm miserable now.
Holy shit, you plowed all that? Looks good but WOW! You can eat dude. [Reply]
Originally Posted by lewdog:
Relatively and loaded with fiber. Much lowers carb than a side of rice or pasta. It's not a no carb meal, just low carb and the carbs are coming from a good source. This dinner has under 20 grams of carbs. That's way lower than how most people eat a meal.
Stuff with cream cheese and bacon bits next time, especially if you're trying to watch carb intake. Beans are opposite of what you're wanting. [Reply]
Originally Posted by Inmem58:
Stuff with cream cheese and bacon bits next time, especially if you're trying to watch carb intake. Beans are opposite of what you're wanting.
I don't do no carb. I do low carb. You still need carbs for strength training. It's very misunderstood by people who think the lower the carbs the better. It's about dosing your carbs correctly and at certain meals.
I do but bacon in from time to time though. I try to watch my salt so that's not always something I go for. [Reply]
Originally Posted by lewdog:
One of my favorite low carb dinners tonight. Spiced chicken breast of your choice cooked in cast iron. Roasted stuffed Poblano peppers with refried beans, cheese and topped with jalapeno slices.
I "roast" the peppers in the toaster oven 5 minutes a side on broil setting. Cut open and fill with beans then cheese. Put back under broiler for 5 minutes. Plate and top with jalapenos. Peppers come out very soft and with great flavor.
