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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
In58men 11:48 AM 07-10-2022
Originally Posted by KCUnited:
It’s an arepa, South American corn cake sandwich filled with cheese or meats.
Nice, I’ll be making it soon. Going to check out some recipes. I like trying new things, thanks.
[Reply]
Pablo 01:54 PM 07-10-2022
Gave my wife three options and she chose meatloaf so that’s going on in a few.
[Reply]
KCUnited 01:55 PM 07-10-2022
Originally Posted by In58men:
Nice, I’ll be making it soon. Going to check out some recipes. I like trying new things, thanks.
Np

FWIW I didn't make these so can't help with a recipe. There's a carniceria near me and dudes wife is Venezuelan. She sells them to go or to reheat later on. Perfect for reheating on the flattop.

If you find a good recipe be sure to post it.
[Reply]
Pablo 04:55 PM 07-10-2022



Sent from my iPhone using Tapatalk
[Reply]
BigRedChief 02:25 PM 07-11-2022
Fergolicious BBQ has been the main pittmasters at all our Arrowhead Kingdom events. Want to see them in a competition on the Food network? Tune in tonight. It’s also streaming on Discovery+.

It's on tonight! We will be on the season Premiere of BBQ USA on Food Network at 8 pm CST. Join us at our Watch Party at Austins Bar & Grill in Gardner!

https://www.instagram.com/reel/Cf2B9...d=YmMyMTA2M2Y=
[Reply]
ptlyon 02:29 PM 07-11-2022
Originally Posted by Pablo:



Sent from my iPhone using Tapatalk
MEATCAKE!
[Reply]
Coogs 07:42 PM 07-11-2022
Originally Posted by BigRedChief:
Fergolicious BBQ has been the main pittmasters at all our Arrowhead Kingdom events. Want to see them in a competition on the Food network? Tune in tonight. It’s also streaming on Discovery+.

It's on tonight! We will be on the season Premiere of BBQ USA on Food Network at 8 pm CST. Join us at our Watch Party at Austins Bar & Grill in Gardner!

https://www.instagram.com/reel/Cf2B9...d=YmMyMTA2M2Y=
I'm watching this. Damn good looking Q by several teams! I want to try Slaps some time.
[Reply]
Stryker 08:38 PM 07-11-2022
Will be doing a Tony Chachere's injected pork tenderloin!
[Reply]
KCUnited 07:31 AM 07-17-2022
Roasted red pepper, spinach and artichoke gouda cheese stuff flank steak.

Smoked on the Egg then seared off on the Stone






[Reply]
Peter Gibbons 07:36 AM 07-17-2022
Originally Posted by KCUnited:
Roasted red pepper, spinach and artichoke gouda cheese stuff flank steak.

Smoked on the Egg then seared off on the Stone





That looks fantastic! Care to share your recipe?
[Reply]
KCUnited 08:50 AM 07-17-2022
Originally Posted by Peter Gibbons:
That looks fantastic! Care to share your recipe?
For sure.

1 flank steak, pounded thin
1 brick of cream cheese, softened
Spinach artichoke gouda cheese (Aldi), grated
Fire roasted red peppers
Rub of choice (I used s&p and garlic powder)

Pound flank steak thin
Season both sides with rub of choice
Smear one entire side with cream cheese
On one side of the cream cheese side, layer with grated cheese and roasted red peppers
Roll like a sushi roll and tie off with kitchen twine

I smoked it to 130F then seared it off on the flattop; approx 1 minute each side. Finished at 140F.

No pic but I served it alongside some pesto kale gnocchi (Trader Joes) with a drizzle of alfredo sauce.

Really pleased with it.
[Reply]
Fish 08:53 PM 07-17-2022
Tried a new rub today. A++




[Reply]
Buehler445 08:56 PM 07-17-2022
Nice. I use their holy cow quite a bit
[Reply]
GloryDayz 09:41 PM 07-17-2022
Originally Posted by Fish:
Tried a new rub today. A++



Outstanding!
[Reply]
BigRedChief 12:26 AM 07-18-2022
I’ve spent a lot of time trying to find the right rub. Tweak this. Tweak that. That Costco Butt Rubb is damn good.
[Reply]
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