I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by Bob Dole:
Nothing. This is one of those days where the sad old single guy gets to wander around town and graze on everyone else's shit.
Not if you get invited to someone's party out of pity. :-) [Reply]
I'm gonna grill some sweet Italian sausage and make a foil packet of red, orange, yellow, green peppers, sweet onions, whole garlic cloves, Italian seasoning, dried oregano, dried basil, extra virgin olive oil, salt and pepper.
Nice sub rolls with dijon mustard. [Reply]
Got the Baby Backs, Baby Backs on. Because the Grandsons don't like spicy I took my homemade rub and added a bunch of raw sugar to it to bring down the heat and put it on two of the slabs. The other slab not so much although my rub is kind of a Memphis style rub anyway.
Not commenting on that Zep bottle as I have no idea or if it matters at all but one thing you may want to consider is making sure your sprayer is food grade material or grilling may actually cause cancer. /"are those gunshots?!" 4 of July post [Reply]
I am going with baby backs myself. I was a little bit surprised as I ordered sams club for pickup to avoid the mad dash a couple of days back. There are only 2 slabs where normally three and about the price of what I usually pay for three. 3.98 an lb vs 2.99 I paid a few weeks ago. [Reply]
Just doing smash burgers on the Yoder today......later this week I'll pop a butt and a tri tip or brisket on the grill before going to bed and pull off in the morning when ready. Will cut and freeze for a week long camping trip the following week so all I will need to do is some reheating for meals. [Reply]
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