I think you're dealing with an age gap here....
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Don't really know what I'd call this... It's chicken pounded, dredged, and coated with panko served with Parmesan spaghetti squash, topped with some pesto from my garden.


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Looks good, did you pan fry the chicken or bake and how did you like the spaghetti squash?
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Pan fried, finished in the oven. It's basically the technique I use for chicken parm, I just didn't do the seasoning and coating the same way.

The spaghetti squash is good. It has very little flavor - bland even. But it's basically a vehicle for sauce, so that works. The butter and parm in it works well, and the pesto turned out really good.
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Did you have any trouble cutting the squash? I had to get the knife in there and bang it on the cutting board.
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Same here. I used bread knife thinking the serrations might make it easier. No go.
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If you cook it up to your capabilities you will not be disappointed
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Lovely - I'll post my trashy dinner here too! good work FMB!



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Grilled pork tenderloin (over cooked, but hey, it's tenderloin), patatas bravas, and peas.
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lovely.
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Nothing touching!! A plate after my inner child.
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lunch:

cup of beef and orzo soup
cup of fresh fruit
chicken oscar
herb roasted potatoes
steamed broccoli
tea


dinner:

ceviche
cup of fresh fruit
grilled chicken breast over salad
dinner roll
tea
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Red that looks good, I would eat a couple if you ain't too busy.
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Aside from my tostadas tonight - I'm really picky on food and have some legitimate 'hang-ups' - but that one never really bothered me and it's ALWAYS bothered my sister. ha ha ha
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I would gladly share if you were here - seriously. I will always share food if someone is over.
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