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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
In58men 06:21 PM 07-21-2016
Originally Posted by lewdog:
No ****ing protein brah?!?!
I had a chile omelette for breakfast which is loaded with protein. Can't have too much protein as I have gout.
[Reply]
Fire Me Boy! 06:22 PM 07-21-2016
Originally Posted by Inmem58:
I had a chile omelette for breakfast which is loaded with protein. Can't have too much protein as I have gout.


Get meds. Totally worth it.
[Reply]
In58men 06:24 PM 07-21-2016
Originally Posted by Fire Me Boy!:
Get meds. Totally worth it.
I take allopurinol everyday.
[Reply]
Fire Me Boy! 06:49 PM 07-21-2016
Originally Posted by Inmem58:
I take allopurinol everyday.


Then you shouldn't have any issues with protein and your gout.
[Reply]
Buzz 07:03 PM 07-21-2016
Originally Posted by Inmem58:
I've been trying to eat better. Tonight was spaghetti squash and a sweet potato. No pics, can't really present a dish like sketty.


Why? Spaghetti squash is good and healthy, people may want to know how to cook it. Lew and I had a brief discussion about it.
[Reply]
In58men 07:21 PM 07-21-2016
Originally Posted by Buzz:
Why? Spaghetti squash is good and healthy, people may want to know how to cook it. Lew and I had a brief discussion about it.
Spaghetti squash is great. I cut it in half, scraped out center and brushed with olive oil. Placed in the oven at 400 for 45-50 minutes, until it was soft. Scrape out the squash with a fork and you're done. Very simple and delicious. Throw a little salt and pepper in for taste with your favorite spaghetti sauce.
[Reply]
lewdog 07:21 PM 07-21-2016
Originally Posted by Buzz:
Why? Spaghetti squash is good and healthy, people may want to know how to cook it. Lew and I had a brief discussion about it.
I actually really enjoyed it and making it was easy.

It's a good replacement for me when I am watching my carbs.

Share away Inmem.
[Reply]
Buzz 07-21-2016, 07:36 PM
This message has been deleted by Buzz. Reason: Never mind
Buzz 08:08 PM 07-21-2016
Originally Posted by Inmem58:
Spaghetti squash is great. I cut it in half, scraped out center and brushed with olive oil. Placed in the oven at 400 for 45-50 minutes, until it was soft. Scrape out the squash with a fork and you're done. Very simple and delicious. Throw a little salt and pepper in for taste with your favorite spaghetti sauce.

Pretty sure that's how we both did ours, I found cutting the squash a bit difficult, Lew had no problem. Don't know if it was the knife or the squash but I busted the end off one of the half's, didn't effect anything.
[Reply]
In58men 08:19 PM 07-21-2016
Originally Posted by Buzz:
Pretty sure that's how we both did ours, I found cutting the squash a bit difficult, Lew had no problem. Don't know if it was the knife or the squash but I busted the end off one of the half's, didn't effect anything.
It was somewhat tough for me as well. I think size has a role in that issue. Mine was a smaller squash. I don't think I'll eat spaghetti noodles again. After I scrape out the squash when it's done, I'll put it in a pan to cook out the moisture.
[Reply]
Fish 09:48 PM 07-21-2016
Originally Posted by Baby Lee:
Chicken fried steak isn't chicken.
You're a liar.
[Reply]
Buzz 11:35 PM 07-21-2016
Cheese Burger. I would have posted earlier but my laptop went into update mode.
Attached: 000_0007.jpg (89.2 KB) 000_0001.jpg (93.9 KB) 
[Reply]
Buzz 11:48 PM 07-21-2016
Before people give me shit, it looks more rare than it was. That hamburger tasted like steak.
[Reply]
Fish 08:09 AM 07-22-2016
12 fries? Did you get a raise? Way to go, man!
[Reply]
Fire Me Boy! 08:11 AM 07-22-2016
Originally Posted by Fish:
12 fries? Did you get a raise? Way to go, man!
Those are huge fries. That's like a whole potato.
[Reply]
Fire Me Boy! 08:25 AM 07-22-2016
So you like runny yolks on your burgers or pasta? Try the runny yolk sauce.

http://www.cooksscience.com/recipes/...ny-yolk-sauce/
[Reply]
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