Originally Posted by Inmem58:
I've been trying to eat better. Tonight was spaghetti squash and a sweet potato. No pics, can't really present a dish like sketty.
Why? Spaghetti squash is good and healthy, people may want to know how to cook it. Lew and I had a brief discussion about it. [Reply]
Originally Posted by Buzz:
Why? Spaghetti squash is good and healthy, people may want to know how to cook it. Lew and I had a brief discussion about it.
Spaghetti squash is great. I cut it in half, scraped out center and brushed with olive oil. Placed in the oven at 400 for 45-50 minutes, until it was soft. Scrape out the squash with a fork and you're done. Very simple and delicious. Throw a little salt and pepper in for taste with your favorite spaghetti sauce. [Reply]
Originally Posted by Buzz:
Why? Spaghetti squash is good and healthy, people may want to know how to cook it. Lew and I had a brief discussion about it.
I actually really enjoyed it and making it was easy.
It's a good replacement for me when I am watching my carbs.
Originally Posted by Inmem58:
Spaghetti squash is great. I cut it in half, scraped out center and brushed with olive oil. Placed in the oven at 400 for 45-50 minutes, until it was soft. Scrape out the squash with a fork and you're done. Very simple and delicious. Throw a little salt and pepper in for taste with your favorite spaghetti sauce.
Pretty sure that's how we both did ours, I found cutting the squash a bit difficult, Lew had no problem. Don't know if it was the knife or the squash but I busted the end off one of the half's, didn't effect anything. [Reply]
Originally Posted by Buzz:
Pretty sure that's how we both did ours, I found cutting the squash a bit difficult, Lew had no problem. Don't know if it was the knife or the squash but I busted the end off one of the half's, didn't effect anything.
It was somewhat tough for me as well. I think size has a role in that issue. Mine was a smaller squash. I don't think I'll eat spaghetti noodles again. After I scrape out the squash when it's done, I'll put it in a pan to cook out the moisture. [Reply]