We went to Gojo's for my sons birthday, his request. I had the steak and shrimp, better than the last time we went several years ago, it was somewhat entertaining. [Reply]
Originally Posted by RubberSponge:
I've never had a pre packaged marsala I would say I could eat twice. Just doesn't compare to actually making a marsala with the wine, sherry and fresh mushrooms to me.
I'm really just a snob though.
It's not being a snob. Using a Campbell's packaged sauce is blasphemous and criminal. He should be prosecuted by every decent cook for that move.
Originally Posted by BucEyedPea:
It's not being a snob. Using a Campbell's packaged sauce is blasphemous and criminal. He should be prosecuted by every decent cook for that move.
Originally Posted by BucEyedPea:
It's not being a snob. Using a Campbell's packaged sauce is blasphemous and criminal. He should be prosecuted by every decent cook for that move.
Originally Posted by BucEyedPea:
It's not being a snob. Using a Campbell's packaged sauce is blasphemous and criminal. He should be prosecuted by every decent cook for that move.
Marsala is an easy sauce to make.
It is an easy sauce to make. But sometimes you want something quick that requires no prep, and there's nothing wrong with that. It's why sometimes I buy jarred tomato sauce. Is homemade better? No question. But sometimes I just don't want the fuss. [Reply]
I know a lot of you folks know of and/or enjoy Cook's Illustrated and America's Test Kitchen. They just launched a new free site. Just started perusing it, but I like it so far.
Speaking of easy sauces. Does anyone make their own alfredo? I will not eat packaged alfredo either. Butter, cream, parm, garlic, pepper is pretty easy. [Reply]
