No dice buddy.
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:-) :-) :-)
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Last leftover Empanada, with some green just for BEP. Add some ketchup and mustard and It would have been a cheeseburger.
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I shoulda' said deep green, but then you do have a sprinkle of parsley (what it looks like) or perhaps cilantro on top of those Empanadas.
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Purple crush.
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Buzz do you use milk in your biscuits and gravy?
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no pic, but did another sous vide choice ribeye last night, with a caprese salad and corn on the cob.
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Angel hair, browned chicken breast, simmered in this



Easy, delicious.
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I've never had a pre packaged marsala I would say I could eat twice. Just doesn't compare to actually making a marsala with the wine, sherry and fresh mushrooms to me.

I'm really just a snob though.
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I agree, if I'm going to make a nice dish as chicken Marsala, take the time to make it yourself. It's very simple with minimal effort.
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Buzz Marsala






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Canned whole chicken WTF!!!!! That's fucking awful.
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:-)

I've seen it a couple times on Chopped and Cutthroat Kitchen.
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Really? I watch those shows quite a bit, never seen an episode that had it. I wouldn't want to serve people that shit.
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Holy fuck that's nuts
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