Buehler445 08:45 AM 07-15-2015
SAUTO 10:16 AM 07-17-2016
Originally Posted by Fire Me Boy! :
I got stuck on the bun.... What do you think? Ritz?
Wonder
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Fire Me Boy! 10:18 AM 07-17-2016
Originally Posted by JASONSAUTO :
Wonder
I was going for low rent versions of everything...
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SAUTO 10:21 AM 07-17-2016
Just ordered me the "big boy special" from the rusty skillet, to go.
Thank god they know me because they weren't taking to go orders.
Full order b&g topped with hash browns, 3 eggs, and sausage gravy.
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SAUTO 10:22 AM 07-17-2016
Originally Posted by Fire Me Boy! :
I was going for low rent versions of everything...
It has to be a slice of cheap white bread not a bun
Wonder was just an example
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Pasta Little Brioni 10:22 AM 07-17-2016
Originally Posted by Fire Me Boy! :
I got stuck on the bun.... What do you think? Ritz?
Reduced Great Value sandwich bread
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Fire Me Boy! 10:40 AM 07-17-2016
Originally Posted by Pasta Giant Meatball :
Reduced Great Value sandwich bread
Lol. Day old, to boot.
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Baby Lee 10:41 AM 07-17-2016
Originally Posted by JASONSAUTO :
It has to be a slice of cheap white bread not a bun
Wonder was just an example
Oooooh, put the vienna, chili and cheez on soft white bread.
Roll it up and pinch the edges of the bread together.
Roll the stuffed bread tube in crushed up Ruffles and deep fry.
When golden brown, remove and douse in Texas Pete's
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Fire Me Boy! 10:43 AM 07-17-2016
Originally Posted by Baby Lee :
Oooooh, put the vienna, chili and cheez on soft white bread.
Roll it up and pinch the edges of the bread together.
Roll the stuffed bread tube in crushed up Ruffles and deep fry.
When golden brown, remove and douse in Texas Pete's
This is hideous and awesome at the same time.
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Fire Me Boy! 10:43 AM 07-17-2016
Originally Posted by JASONSAUTO :
It has to be a slice of cheap white bread not a bun
Wonder was just an example
Ah. Good call. I was thinking Wonder buns, which are pretty good.
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Fire Me Boy! 10:47 AM 07-17-2016
Originally Posted by Baby Lee :
Oooooh, put the vienna, chili and cheez on soft white bread.
Roll it up and pinch the edges of the bread together.
Roll the stuffed bread tube in crushed up Ruffles and deep fry.
When golden brown, remove and douse in Texas Pete's
What would you call that? A Buzz Empanada? A Buzz Eggroll?
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SAUTO 10:50 AM 07-17-2016
Originally Posted by Fire Me Boy! :
This is hideous and awesome at the same time.
OMG best description ever.
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SAUTO 10:52 AM 07-17-2016
Somebody just stole that BL. It's gonna be at some state fair soon...
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Fire Me Boy! 10:58 AM 07-17-2016
Originally Posted by JASONSAUTO :
OMG best description ever.
I kinda want to try it with real ingredients.
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Fire Me Boy! 02:04 PM 07-17-2016
What do you folks do for work lunch? Do you eat frozen dinners or go out or make something specifically for lunch?
I've gotten into a habit of making something on Sundays that will reheat well and eating on that all week. I just made a big batch of a sort of southwestern style beef and mac (except I used penne).
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:-) It warms my heart to be such an inspiration to all you chuckle heads. I would go with Buzz Empanada.
:-)
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