They are solid. I don't like Longhorn though the Texas Roadhouse are ok around here. Alot cleaner and able to make things to specification. Fine if in the mood for a lower tier steak.
[Reply]

I'm marinating chuck steak. Thinking about a baked potato (haven't done those in forever) and something with these Vidalia onions...
[Reply]

Sweet potata brah
[Reply]

Already got russets. Wife doesn't like sweet potatoes.
[Reply]

How unfortunate. They are la nutritional power house rich in antioxidents. Though they do go better with fowl, and some fish.

I hated them growing up. Once I tasted organic which are naturally much sweeter-tasting I changed my mind.

Anyway she would eat them doctored up with cinnamon, nutmeg and brown sugar or even (marshmallows on top which I don't do) or in a pie?
[Reply]

Gonna grill some of these shortly. I would almost never eat hot dogs until I tried some of these. Damn they're good.
[Reply]

Those are good, only 2 better.

#1

#2

[Reply]

I'll put them on the list. I've seen Nathans at the store but I don't recall seeing the Viennas. I'm sure there for sale somewhere around here.
Forgot to add I'll be using fresh "yellow buns" from the store bakery. They're pretty damn good too.
[Reply]

It's not dinner, but it'll work. Amazing






Sent from my iPhone using Tapatalk
[Reply]

Boy I HOPE you were able to finish that SOLO.
[Reply]

I'll never waste a ribeye.
[Reply]

Ahem


[Reply]

It went right over my head.
[Reply]

Had no idea it was that loose. :-)
[Reply]

Doing Cedar plank salmon tonight , Yumm
[Reply]