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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Baby Lee 04:54 PM 10-14-2015
Originally Posted by Fire Me Boy!:
I'm upscale trailer parkin' it tonight. Fried peanut butter on homemade bread.
I'm going Erin Go Bragh soon. Found a good deal on a corned beef. Gonna pressure cook with cabbage, potato and carrot.
[Reply]
Rasputin 05:04 PM 10-14-2015
KC Strip gonna be good.
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SAUTO 05:18 PM 10-14-2015
Home Made bbq meatballs
A rotel cheese dip with sausage in it.
Pulled pork sandwiches.
Potato salad.
[Reply]
Fire Me Boy! 05:24 PM 10-14-2015
Originally Posted by KC Tattoo:
KC Strip gonna be good.

Don't kill it like breakfast. :-)
[Reply]
Lonewolf Ed 05:47 PM 10-14-2015
Chicken parmesan for me tonight. But not on a sandwich. On s'getti.
[Reply]
Hammock Parties 05:49 PM 10-14-2015
Chicken tikka masala, lamb rogan josh, tandoori chicken, samosa, sambar and naan.


[Reply]
Fire Me Boy! 05:57 PM 10-14-2015
Originally Posted by Stop, Chiefs:
Chicken tikka masala, lamb rogan josh, tandoori chicken, samosa, sambar and naan.


Did you make?
[Reply]
Baby Lee 06:02 PM 10-14-2015
Originally Posted by Fire Me Boy!:
Did you make?
I almost guarantee he didn't. Seen way too many buffet plates just like that.

Besides, the plastic cups are a tell.

You're talking at least one Tandoor, two if they do the chicken and Naan separately. A deep fryer for the samosa. The entrees and rice are doable at home, but you're looking at at least 25-30 spices.
[Reply]
Hammock Parties 06:04 PM 10-14-2015
Originally Posted by Fire Me Boy!:
Did you make?
Take out.
[Reply]
Buzz 06:06 PM 10-14-2015
Originally Posted by Stop, Chiefs:
Take out.
Looks good, also looks like it would give me heartburn.
[Reply]
Baby Lee 06:08 PM 10-14-2015
Originally Posted by Buzz:
Looks good, also looks like it would give me heartburn.
Those entrees are of the mild variety. That isn't your ear-steaming curry type of Indian.
[Reply]
Fire Me Boy! 06:09 PM 10-14-2015
Originally Posted by Baby Lee:
I almost guarantee he didn't. Seen way too many buffet plates just like that.

Besides, the plastic cups are a tell.

You're talking at least one Tandoor, two if they do the chicken and Naan separately. A deep fryer for the samosa. The entrees and rice are doable at home, but you're looking at at least 25-30 spices.

I didn't look that close. But you can do all of that without a tandoor. I've done naan in a 12-inch skillet. Not exactly like you'd get at a restaurant, but close enough you couldn't tell a difference in a picture. You don't need a deep fryer to deep fry - I do it semi regularly in a Dutch oven.
[Reply]
BucEyedPea 06:17 PM 10-14-2015
Originally Posted by Fire Me Boy!:
That looks good! Honey crisps are bloody expensive these days. Roughly twice the cost of all other apples.
Oh they're outrageous. Check out the minis in Publix. They came in a bag and are more affordable. The big ones run even higher and they're way too big.
[Reply]
Buzz 06:21 PM 10-14-2015
Originally Posted by Baby Lee:
Those entrees are of the mild variety. That isn't your ear-steaming curry type of Indian.
I guess I should try Indian food. I must have some preconceived notions about the culture and food. Feeding rats, sacred cows and rape is not something I associate with a good meal.
[Reply]
Baby Lee 06:26 PM 10-14-2015
Originally Posted by Buzz:
I guess I should try Indian food. I must have some preconceived notions about the culture and food. Feeding rats, sacred cows and rape is not something I associate with a good meal.
Indian is delicious, I'd start with the mild stuff. Find a reputable buffet.

It's not that the spicy stuff is off-putting, but the mild stuff is so different and wonderful and you wouldn't know it from the spicy stuff.

There really isn't another cuisine like it. It's a lot like casseroles or pot luck, in that the food is slow cooked in sauce, which makes it perfect for buffet or cafeteria style fast food, just spoon a ladleful over rice. And the sauces rely on complex spice mixes.
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