I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by Donger:
That looks awesome. Recipe?
I just coated them in bbq rub and cooked over a bunch of charcoal with some pecan chunks. That ring setup with the vents wide open and the lid tilted about a half inch open gets ripping hot. [Reply]
Trying to dial in my wing game. Think I've settled on:
Rinse, pat dry with paper towel then set on a rack in fridge for a min of 3 hours to dry out. Then add corn starch to the rub to help get them extra crispy.
Now its between the air fryer or the grill for cooking. So far I'm leaning grill as I like the added char/grill flavor but would likely go air fryer for the convenience on a week night or wintery day.
I also tossed them in a homemade sauce that included my own jalapeno hot sauce, butter, and agave nectar for a little sweet/heat. [Reply]
