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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Attached: 11539678_10205518593098849_7496287094654554585_n.jpg (58.7 KB) 11204917_10205518655060398_84193330748835473_n.jpg (107.7 KB) 11403311_10205518654740390_5737794009802538289_n.jpg (92.7 KB) 11060263_10205518594938895_5571454432064515726_n.jpg (86.7 KB) 
[Reply]
Pablo 02:57 PM 07-23-2021
Originally Posted by Donger:
That looks awesome. Recipe?
I just coated them in bbq rub and cooked over a bunch of charcoal with some pecan chunks. That ring setup with the vents wide open and the lid tilted about a half inch open gets ripping hot.
[Reply]
Sorce 04:44 PM 07-23-2021
Final products

Sent from my Pixel 3 using Tapatalk
[Reply]
BigRedChief 04:52 PM 07-23-2021
Originally Posted by Sorce:
Final products

Sent from my Pixel 3 using Tapatalk
Looks good.
[Reply]
Pablo 06:31 PM 07-23-2021
Good work Sorce
[Reply]
dtrain 08:12 AM 07-24-2021
About to put a brisket on now to be followed by chicken legs, thighs, and pork chops. It was time to raid the freezer.
[Reply]
KCUnited 06:09 AM 07-25-2021
Memphis style ribs




[Reply]
KCUnited 11:44 AM 07-31-2021
Future Tex-Mex things




[Reply]
KCUnited 03:14 PM 07-31-2021
Wings






[Reply]
lewdog 03:45 PM 07-31-2021
Dude. This looks too legit.
[Reply]
srvy 05:25 PM 07-31-2021
Originally Posted by lewdog:
Dude. This looks too legit.
He no doubt has that green egg dialed in.
[Reply]
lewdog 05:30 PM 07-31-2021
Originally Posted by srvy:
He no doubt has that green egg dialed in.
The green egg is just one of the things that man has dialed in..............
[Reply]
srvy 05:38 PM 07-31-2021
Originally Posted by lewdog:
The green egg is just one of the things that man has dialed in..............
yep
[Reply]
BigRedChief 07:17 AM 08-01-2021
Originally Posted by lewdog:
Dude. This looks too legit.
Originally Posted by srvy:
He no doubt has that green egg dialed in.
Originally Posted by lewdog:
The green egg is just one of the things that man has dialed in..............
Originally Posted by srvy:
yep
Agreed. Well done.
[Reply]
KCUnited 08:03 AM 08-01-2021
Thanks, yall.

Trying to dial in my wing game. Think I've settled on:

Rinse, pat dry with paper towel then set on a rack in fridge for a min of 3 hours to dry out. Then add corn starch to the rub to help get them extra crispy.

Now its between the air fryer or the grill for cooking. So far I'm leaning grill as I like the added char/grill flavor but would likely go air fryer for the convenience on a week night or wintery day.

I also tossed them in a homemade sauce that included my own jalapeno hot sauce, butter, and agave nectar for a little sweet/heat.
[Reply]
Pablo 05:03 PM 08-01-2021
Just some more pork belly burnt ends. Been thinking about these things since I made them on the 4th




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[Reply]
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